Crock Pot Chicken Taco Soup
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 162.8
- Total Fat: 1.2 g
- Cholesterol: 16.4 mg
- Sodium: 766.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.6 g
- Protein: 12.5 g
View full nutritional breakdown of Crock Pot Chicken Taco Soup calories by ingredient
Introduction
mix it all together! mix it all together!Number of Servings: 24
Ingredients
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2 cans Chili beans
2 cans black beans
2 cans stewed tomatoes
2 cans mexican style tomatoes
2 cans corn
1.5 pounds chicken breast
2 packs ranch dressing mix
2 packs taco seasoning
Directions
Mix Everything together in crockpot and cook on low for 6 hours. Shred chicken and return to crock pot for two more hours. Serve with baked tortilla chips, shreeded low fat cheese, and fat free sour cream.
Number of Servings: 24
Recipe submitted by SparkPeople user ADDISYNSMOMMY.
Number of Servings: 24
Recipe submitted by SparkPeople user ADDISYNSMOMMY.
Member Ratings For This Recipe
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JOYFULDAY160
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KRISTINLR123
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NELLIEBLUE
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BFLOGURL80
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TTHAMES
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RILEY28
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CD4440684
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TROUTRUNGIRL
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SYONKOVIC
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ALMADEDMOM
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PRSPLACE
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GOTBRACES1
Loved this. Made it for a friend who is on gluten free, low fat diet. Had plenty for her family and mine so I didn't have to make dinner twice today. I put fresh cilantro and chopped onions in with it. Tried a little for lunch and loved it then realized I didn't put in the taco seasoning still good - 8/15/13
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BADAZGRANDMA
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POLARCARDS7
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ISPAU22
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LESAMARIE1971
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