Crock Pot Cabbage Soup

Member Ratings For This Recipe

• SMLBUGG
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  I made this soup for my husband and I for the day after our birthdays dinner. Love it. The only thing i did differently is omitted the mushrooms blah....and used a can of tomatoes with green chilies instead of just plan tomatoes. Thanks it was fantastic. Keeping this recipe. - 2/19/09
  
  
• SELLINGCINCI
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  WE LOVE THIS SOUP!!! Changes we made: Omitted mushrooms and peppers (allergic). Used 4 cups reduced sodium chicken broth, a WHOLE head of cabbage, a large can (32 oz.) diced tomatoes, and added a tsp of Worcestershire sauce and some ground black pepper at the end. Guilt free yumminess! - 11/9/08
  
  
• KSTEWART529
  
  
  O.K.
  

  7 of 7 people found this review helpful
  Not bad, great way to get in a lot of veggies. I had to add some garlic powder and some fresh thyme to bump the flavor up a bit. I also used fresh mushrooms as I'm not fond of the canned type. One caveat, I did make this stovetop and not slow-cooked, so it may have contributed to lack of flavor. - 3/15/09
  
  
• LINDAINALABAMA
  
  
  
  

  6 of 7 people found this review helpful
  THIS SOUP IS GREAT IF YOU HAVE EATEN TOO MUCH DURING THE HOLIDAYS AND WANT TO TAKE OFF THE WEIGHT QUICKLY. - 12/3/09
  
  
• JENARAGON
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Really good!! I added 2 extra cups of low-sodium chicken broth instead of the onion soup mix and the broth was soo rich in flavour. It's loaded with veggies and is super filling. My kids even liked it! - 11/2/08
  
  
• BWEINS
  
  
  
  

  3 of 3 people found this review helpful
  Used spicy V-8 juice to jazz it up! The whole family enjoyed it. - 9/23/11
  
  
• TWILIGHTMOM
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  wonderful soup, even my kids ate it. Did exchange beef broth for chicken, added a large onion chopped fine. Accidentally left out the green peppers. Took longer to get the cabbage soft tho, had to inc to high for 3 hours after first five. Still great! - 11/14/08
  
  
• CINCYV
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  In a word...AWESOME! We loved it. I left the mushrooms out though; my family does not care for mushrooms. I also substituted vegetable broth instead of chicken broth; it makes a total vegetarian soup. It's a great, low-calorie meal! - 1/3/12
  
  
• GOOFFYBABY
  
  
  Good
  

  2 of 4 people found this review helpful
  i made some modifications ,add low fat broth spicy v8 juice hot peppers cabbage celery and other veg, and i,m making it ,my own cabbage soup diet, i,ve already 17 ponds,and still working on it .sexygramy - 1/11/09
  
  
• MAZIER
  
  
  
  

  2 of 2 people found this review helpful
  we really like this; have made it serveral times; also have used other low fat veg caulif;broccoli etc - 11/17/08
  
  
• CD13470530
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  perfect in the crock pot and very easy to add the veggies you want. - 2/11/13
  
  
• GRAMMAP1
  
  
  
  

  1 of 1 people found this review helpful
  I hope this will be a kick start to losing weight once more! - 6/29/10
  
  
• KTANNAR
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I needed it to be a more of a meal so I added some chicken, as well as brown rice. And changed the V8 to the left over home aid hot sauce. It turned out wonderful. Thanks for sharing. - 11/5/08
  
  
• LISA1015
  
  
  
  

  1 of 1 people found this review helpful
  We tried the recipe and the second day after the ingredients married, it was so good. - 10/26/08
  
  
• HOLLYM48
  
  
  Incredible!
  
  Love his crock pot cabbage soup recipe! - 9/11/20
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Crock pot cabbage soup recipe - 9/10/20
  
  
• LEIGH651
  
  
  
  
  Instead of using Chicken Broth I substituted Organic Vegetable Broth I am a Vegetarian and the Organic Vegetable Broth tastes fantastic 😀 - 1/18/17
  
  
• CHARLOTTEPI
  
  
  Good
  
  I love this. I always make vegetable soup and start with a cabbage but never really thought about doing it in a crock pot.
  Instead of chicken broth, I will use vegetable broth. - 9/29/13
  
  
• CD12177250
  
  
  Incredible!
  
  great
  - 4/14/12
  
  
• VIKENEEDS2BIKE
  
  
  
  
  good basic recipe for beginners. u can play with it by adding/deleting what u like/dont like. try adding some wine,
  half & half (milk), balsamic vinegar, to yer broths for variety. also, its good to tinker with more or less of everyones suggested ingredients to find yer favorite batch.
  Be Blessed! - 10/25/11
  
  
• KRISTYG34
  
  
  
  
  Excellent - 8/25/11
  
  
• THEMRSH
  
  
  Very Good
  
  Excellent base soup. Subbed yellow pepper for green, crushed tom for V8, water for broth & omitted mushrooms. Made exactly 10 generous very filling cups. Will find a sub for the soup mix as it alone adds over 500gr sodium per serving by my calculations. - 2/9/11
  
  
• GLIMMERGRRL
  
  
  Very Good
  
  made this today and eating it right now as a nice snack....great on a cold, rainy day. I left out the green peppers and celery as I didn't have any but doubled up on the cabbage as I had 2 heads sitting around too long in the fridge. Also threw in a handful of TVP for no-fat protein and satiety. - 1/20/11
  
  
• JODELL77
  
  
  Very Good
  
  Mmmm, delicious! I like that there wasn't too much liquid, reminded me of beef stew! I added 2 cloves garlic, 1/2 tsp cayenne pepper, and 1/2 tsp red chili peppers for a nice spice. perfect! - 12/1/10
  
  
• FISHFAN
  
  
  Good
  
  I had been craving this lately, haven't had it in years. It was good, I cut back on the celery a little and added some hot sauce to my personal bowl. Good but get tired of it quickly. - 11/21/10
  
  
• SANNS33
  
  
  Very Good
  
  Thought this soup was pretty good, great for the cooler weather. I added more broth and vegetable juice then the recipe called for and still found it more stew like than soup. - 10/5/10
  
  
• 20CAG07
  
  
  
  
  oh my, this sounds wonderful. what a great soup for have for a light dinner. can't wait to make it this weekend. Thank You - 9/10/10
  
  
• DIETINGBECCA
  
  
  Incredible!
  
  Very good recipe, I used a can of diced tomatos with chilies instead of the can in this recipe, and omitted the mushrooms since my hubby wont eat them. The chili's gave this soup the perfect little kick! I also added 3 cups of water for more soup and got 14 1c servings of very filling soup - 6/24/10
  
  
• BABABUCKNER1
  
  
  Very Good
  
  This is great. I will make it again. - 6/19/10
  
  
• CALIFSHEWOLF
  
  
  Good
  
  This is a good soup if you like cooked veggies. If you are planning to freeze this soup, leave out the mushrooms since they don't freeze well and are not very appetizing when defrosted. I may try this again with chicken broth instead of onion soup mix. - 2/22/10
  
  
• IMURPOOHBEAR
  
  
  Incredible!
  
  AMAZING SOUP!!! I added a handful of Jalepanos to mine!!! Yummy!!! - 2/10/10
  
  
• EAGLEMOM3
  
  
  Very Good
  
  Very good for a cold day. I did not add green peppers, didn't have them on hand. Instead of the lipton soup mix I sauted two onions and added chicken boullion cubes. I also added some fresh basil. The soup was wonderful. - 1/11/10
  
  
• JLBAJB
  
  
  
  

  0 of 1 people found this review helpful
  Soup was awesome...I added lean ground beef to it to give a little flavor..i also used a can o tomatoes with basil, oregano. My husband and son loved it!!!! - 1/1/10
  
  
• LESLIECASSELL
  
  
  Incredible!
  
  So easy! So yummy! Didn't have mushrooms, green peppers or onion soup. Used low sodium chicken broth, 2 onions and garlic. - 12/17/09
  
  
• EBLOOMING
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  
  Geat idea for fall soup!! I am making it right now. Thanks! - 10/23/09
  
  
• JRILEY52
  
  
  Good
  
  I totally changed up parts of this recipe based on what I had and other suggestions and still very good. Used 4 c of low-sodium chicken broth instead of onion soup mix (and other broth). Used 20 oz spicy hot v-8 juice and only 4 stalks of celery. Next time I will omit the green pepper/mushrooms. - 8/9/09
  
  
• EMERSYN19
  
  
  Incredible!
  
  Brought this to work and gave it to my lose some weight team and they loved it!! Will definately be making it often. 1 cup a serving is really enough! - 2/15/09
  
  
• UTOONOZY
  
  
  Incredible!
  
  This soup is AMAZING! I am eating it as we speak. The only change I made was fresh mushrooms instead of canned. I have a ton left over and plan to freeze it for quick acess on busy nights! Thanks bunches!!! - 2/8/09
  
  
• MSJUDEA
  
  
  Good
  
  Very easy to prepare and tastes like fresh vegetables. Still had some crunch after cooking per recipe, but I like that. - 1/26/09
  
  
• YVONNE1964
  
  
  Bad
  

  0 of 3 people found this review helpful
  Too much celery! The taste was overwhelming!!! - 11/24/08
  
  
• TUGRO2
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This is awesome and a winner with the family. Nice way to get lots of veggies in the diet. My husband even has had this for breakfast. One that I will share with others and keep making. - 11/17/08
  
  
• ERIKARN1
  
  
  
  

  0 of 2 people found this review helpful
  very good - 11/11/08
  
  
• STOPGAINING
  
  
  Incredible!
  

  0 of 4 people found this review helpful
  This I will have to try sounds easy, and very good - 11/8/08
  
  
• 53PINKROSES
  
  
  
  

  0 of 3 people found this review helpful
  This sounds so yummy, I'll have to try it soon. I'll leave out the celery though, since it's a bit difficult to find here. I bet it'll still taste great! - 11/4/08
  
  
• COLEMANSR
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  Thanks for sharing. Today is a good day here for soup. - 11/4/08
  
  
• HEDDY51
  
  
  Incredible!
  
  delish! my whole family loved this. so healthy and so hearty and filling. and it is GREAT the next day! - 11/3/08
  
  
• KRISTAMACVICAR
  
  
  Very Good
  

  0 of 1 people found this review helpful
  great autumn/winter soup - 11/2/08
  
  
• DEBORAHMM1
  
  
  Incredible!
  
  I had to make some modifications because I didn't have all of the ingredients - the soup was excellent! - 10/7/08