Creamy Honey Mustard Salad Dressing


4 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 249.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Creamy Honey Mustard Salad Dressing calories by ingredient


Introduction

A tangy and creamy honey mustard dressing--2 TBSP per serving A tangy and creamy honey mustard dressing--2 TBSP per serving
Number of Servings: 6

Ingredients

    1/4 Cup Balsamic Vinegar
    1 TBSP soy sauce
    1.5 TBSP dijion mustard
    1.5 TBSP honey
    3 TBSP non fat, plain Greek Yogurt
    1.5 TBSP olive oil

Directions

Wisk everything together.

1 serving is 2 TBSP--makes 6 servings.

Leftover dressing can be store in the refrigerator for a week.

Number of Servings: 6

Recipe submitted by SparkPeople user JANELLEI.

Member Ratings For This Recipe


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    Very Good
    2 of 2 people found this review helpful
    Tastes great and easy to make. - 12/7/10


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    Incredible!
    2 of 2 people found this review helpful
    Delicious! I made this with regular plain yogurt since it's what I had on hand and it turned out wonderfully. I like that I really don't need to use a whole lot of it to give the salad a good flavor. Thanks for posting it. I will definitely be making it again. - 4/18/10


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    1 of 1 people found this review helpful
    I enjoy Honey Mustard dressings in the restaurant. I am grateful for this recipe. I can make my own and it sounds better since I know what will be in it. Thank you for sharing this recipe for me to make. - 5/21/18


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    Incredible!
    1 of 1 people found this review helpful
    Excellent recipe! I've been eating it all week. I plan to make another batch today. Thanks for sharing! - 10/26/12


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    Incredible!
    Tastes great! - 5/19/21


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    Great dressing! - 5/19/21


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    Good
    We enjoyed this more for a veggie dip....easy and tasty - 6/22/20


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    GREat idea - 8/18/18


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    Bad
    249 mg of sodium for 2 TBSP of dressing is outrageous. It makes a healthy salad unhealthy. Dijon mustard also has a lot of sodium.

    Use low-sodium soy sauce to reduce the sodium.     - 5/19/18


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    Tastes good. - 2/28/18


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    Very Good
    My husband has been trying different recipes for this type of dressing, and this is his favorite! We gradually modified the recipe until we are now using full fat Greek yogurt and lilke it. We also use low sodium teriyaki sauce to replace the soy sauce. - 9/4/17


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    Excellent flavor - Quick and easy - Ingredients we always have on hand - Yeah! We wanted to stop buying bottled dressings & this one is fabulous. Thanks so much! - 8/4/17


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    Good
    Not bad. I am not a vinegar person, but I think if I cut the balsamic vinegar, it will be much better for me. - 6/22/11


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    Incredible!
    Excellent recipe. I'm going to try it with wasabi paste next. Thank you! - 3/2/10