Spaghetti squash lasagna

Member Ratings For This Recipe

• QUEENOFCHAOS02
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This was fantastic! I have never had spaghetti squash, but I am impressed how great this meal is. The only thing I chnaged was I added fresh mushrooms, onion, and green pepper to the hamburger, and I used light mozzarella instead. Delicious!! :D - 9/30/09
  
  
• WEEDLADY
  
  
  Very Good
  

  4 of 4 people found this review helpful
  very tasty, but mine was watery. - 10/25/10
  
  

  Reply from SUEAKE (1/20/11)
  Try spreading the shredded spaghetti squash on paper towels to drain off juices. Also use a slotted spoon to scoop up the cottage cheese to allow juices to drain off.

  
  
  
• SPICYCHICA05
  
  
  Very Good
  

  3 of 3 people found this review helpful
  My family doesn't like cottage cheese so I substituted fat free ricotta for cottage. I also added frozen spinach to the ricotta - thaw, squeeze out excess liquid, mix with the ricotta and 1/4 cup egg beaters. This is great! This squash is a great alternative to pasta for a change. - 10/12/10
  
  
• STARLINA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I thought this was a great alternative to traditional lasagna. I made mine meatless and used low fat mozzarella, added garlic granules, italian seasoning, and pepper. I honestly didn't miss the meat but will have to add it in future meals, will definitely make again, thanks for sharing! - 6/24/09
  
  
• DEBBY11313
  
  
  
  

  3 of 3 people found this review helpful
  This recipe is awsome. My whole family loved it. I will be substituting spaghetti squash for pasta from now on! Thank you so much for sharing. Oh Yeah, I found a low carb pasta sauce at Publix and added italian sausage to my ground beef. Delicious! - 1/5/09
  
  
• LRHEMMER
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was a great recipe! Just a couple of suggestions - I cook spaghetti squash by cutting it length wise and placing in a shallow pan with a couple inches of water (enough to steam). Also, I sauteed spinach and added it to ricotta cheese. It was a big hit in my house and I will make again! - 8/22/11
  
  
• KLR397
  
  
  O.K.
  

  2 of 2 people found this review helpful
  I found the cottage cheese kind of icky and unfortuently i think there needs to be a step in the instructions for straining the spaghetti squash there was a lot of liquid in the bottom of my lasagna. if i tried again i would definitly use fat free ricotta instead. - 10/27/09
  
  
• CD9819392
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This recipe was AMAZING! I used ground turkey and only 2 cups of cottage cheese to lighten it up a bit. My husband has already asked that I make this again. - 5/9/11
  
  
• MIRV22
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Awesome recipe. I modified it somewhat. I used ground chicken and seasoned it while it cooked. I also added some seasoning to the spaghetti squash and cottage cheese and made my own tomato sauce. The spaghetti squash is a great substitute for pasta...yum! - 1/8/09
  
  
• TERMITEMOM
  
  
  Good
  
  I replaced the cottage cheese with spinach. - 8/23/20
  
  
• NANASUEH
  
  
  
  
  yummy - 4/5/20
  
  
• SUSANBEAMON
  
  
  
  
  More a casserole than a lasagna but good anyway. - 7/12/19
  
  
• BONNIE1552
  
  
  
  
  Might try with zucchini for more lasagna noodle like dish. - 5/23/19
  
  
• MOMMY445
  
  
  Good
  
  yummy - 1/30/19
  
  
• BILLTHOMSON
  
  
  Very Good
  
  This is great for the diabetic, I just added some garlic - 3/26/18
  
  
• CHERYLHURT
  
  
  
  
  Just ok - 7/22/17
  
  
• TORIHAMILTON
  
  
  Incredible!
  
  - 10/16/16
  
  
• CD13821912
  
  
  
  
  Cut a triangle in squash microwave an let cool. Remove seeds before removing squash strands - 5/19/13
  
  
• CD13842665
  
  
  
  
  What are spaghetti squash strands? - 4/11/13
  
  
• MOGAL1946
  
  
  
  
  Had this last night and for leftovers for lunch today. My first experience with Spaghetti Squash and was amazed at the flavor. Loved it. Thanks! - 2/24/13
  
  
• EVIEKT
  
  
  Incredible!
  
  I thought this was Very tasty!! I wasnt sure what to expect so I was pleasantly surprised! My boys thought it was too "squashy"but they still ate it with no issues:)Thank you for sharing this recipe. - 1/15/13
  
  
• CD13108195
  
  
  Very Good
  
  Amazing, next time I think I'll use a turkey sausage for a little more flavor. A keeper the kids even liked it. - 9/16/12
  
  
• MIXSTER
  
  
  Very Good
  
  This was really yummy, but I would suggest squeezing out the water from the squash. My casserole had more liquid than what I liked. Still good though! I will definitely make it again. :) - 9/3/12
  
  
• CD12726225
  
  
  
  
  I love the idea of this recipe, but I can't think of any good side dishes to go with it. I would love to try it, but I need a few ideas. Help? :) Thanks. - 7/12/12
  
  
• BSWAND
  
  
  Incredible!
  
  I thought I'd died and gone to heaven! I never knew eating healthy could taste so good and I didn't even miss the pasta. I drained the squash on a paper towel for a while and also drained the cottage cheese in a coffee filter for at least an hour. Used Mexican 4 cheese blend, this was amazing! - 6/21/12
  
  
• REBELPRINCESS
  
  
  Good
  

  0 of 1 people found this review helpful
  Can't wait to try. - 1/24/12
  
  
• JX32123
  
  
  Incredible!
  
  sweet recipe. I had issues with the squash, next time ill drain it overnight, like tomatoes.
  otherwise, it rocks! - 1/20/12
  
  
• MRSAMELLINC
  
  
  Incredible!
  
  Very good! Will make this again and again. - 10/29/11
  
  
• JUBRIGGS
  
  
  Incredible!
  
  Thanks so much for sharing. This was fantastic! I will make it again for sure! - 9/24/11
  
  
• TENNISPLAY1205
  
  
  Incredible!
  
  I added some dollops of ricotta and a sprinkling of grated parmesan. And I used more spaghetti squash. This was DELICIOUS and tasted just like a pasta lasagna dish!
  - 7/8/11
  
  
• JAMIRAULT
  
  
  Incredible!
  
  This recipe rocks I made it on a Saturday and it was even better on Sunday. Somone I work with actually asked me for a bite of it while I was eating it. Will make it into my rotation for sure. - 1/18/11
  
  
• CIVIAV
  
  
  Very Good
  
  Used low fat ricotta and a mix of low fat mozarella, asiago and parmesan vs cheddar. Next time would use veal instead of hamburger but boy we sure liked the idea of this one just as it was! - 11/16/10
  
  
• CHALLENGE2
  
  
  Incredible!
  
  I have made this so many times, my husband and kids love it. It's definetly in the rotation. I have also passed it along to several people. who rave about it, as well. - 7/29/10
  
  
• JGUGLIELMI
  
  
  Very Good
  
  I made this tonight. It was very tasty. I''m not sure I could use the squash to replace pasta all the time, but with all of the other ingredients in this recipe it was good. I froze the leftovers and will definitely eat it again. - 7/7/10
  
  
• HSTAR1286
  
  
  Very Good
  
  I made this and people loved it I didn't use beef, used ground turkey, however and substituted cottage cheese for low fat ricotta. Added some mushrooms green peppers, and onions, with the meat. Some Italian seasoning, and it tasted great. I'm not a huge fan of reheating it though I will say that. - 7/5/10
  
  
• ANGELFMABV
  
  
  Good
  
  Loved the flavor but it was too watery. Not sure what I did wrong. - 3/16/10
  
  
• SCHROEDER26
  
  
  Incredible!
  
  wow this is great....LOVE IT.. - 2/5/10
  
  
• DARLITA
  
  
  
  
  This recipe is great. I also tried it with mushrooms, rotel tomatoes and put shredded sharp cheddar cheese on top. - 9/22/09
  
  
• IMJWO80
  
  
  Incredible!
  
  LOVE THIS RECIPE! I've never used spaghetti squash, but it was SO EASY & SO YUMMY!!!! I made an extra pan & froze it for later...it's a big hit with my whole family...even my picky eater husband!!!!! - 8/9/09
  
  
• KARLIN3
  
  
  Very Good
  
  Was not so sure about this recipe, but made it anyways. It was SO GOOD! My husband and kids cleared their plates! Very good and easy to prepare! - 7/23/09
  
  
• PEACE39
  
  
  
  
  I just went to a weight watchers meeting they were talking about spaghetti squash, which i never heard of before. I am excited to try this recipe after reading the rave reviews. - 4/16/09
  
  
• NITELITE72
  
  
  Incredible!
  
  Loved it. I changed it just a little by adding mushrooms. I sauteed them in cooking sherry and dropped in a little bit of garlic. I will definitely be making this again! - 2/8/09
  
  
• BE_IN_IT
  
  
  Very Good
  
  Yummy! I'm looking forward to making this over and over again. :) - 2/4/09
  
  
• PNOPIE
  
  
  Good
  
  I made this lastnight although the flovor was good, I couldnt get use to the texture of the spegetti squash. Ive never had spegetti squash in my life so it could simply be that. Those who have had spegetti squash before should thoroughly enjoy this recipe. - 2/1/09
  
  
• BHOOEE
  
  
  Very Good
  
  I give it a 4. My grandkids give it a 5. Wish I had added a little seasoning as the meat was browning. Very easy to make. - 1/11/09
  
  
• MIRANDVI
  
  
  Incredible!
  
  My husband and I loved it! I seasoned the beef with italian seasoning as I browned it and used half cottage cheese and half ricotta cheese. I made extra to freeze, and it still tastes great as a leftover! - 11/29/08
  
  
• PAYES97
  
  
  Incredible!
  
  This was so good. I went fat free on both the cheese and extra lean on the meat to reduce the fat, but it still tasted great. Will definitely make again. - 10/29/08
  
  
• COUNTRYMAMA3971
  
  
  Incredible!
  
  I love spagetti squash cant wait to make this for dinner! Sounds Wonderful! - 10/27/08
  
  
• ANGIEV227
  
  
  Very Good
  
  I loved this but it was a 50/50 in my household. My son loved it but my picky eaters (daughter and husband) picked out the squash. I skipped the cottage cheese altogether cause they don't like it. I would eat it every week...if you like squash this is really tasty! - 10/27/08
  
  
• ERIKARN1
  
  
  Incredible!
  
  soo good, I changed it a little
  used low fat riccotta (no cottage cheese)
  and spiced ricotta with eggbeater,low fat parmesan, oregano,garlic, pepper. Instead of cheddar used low fat mozzarella - 10/21/08
  
  
• JLREYNOLDS77
  
  
  Incredible!
  
  If you like spaghetti squash this is a terrific recipe. My oldest daughter (7 years old) asked for thirds. - 10/18/08
  
  
• GRANNYTO3
  
  
  Incredible!
  
  This is SO good!!! I have never had spaghetti squash before but it is awesome....has a nice crisp texture....very refreshing. No more starchy pasta for me!! Thanks for the terrific recipe! - 10/18/08
  
  
• NOOPERS
  
  
  Incredible!
  
  I have never had spaghetti squash before but I will definitely make this again. I ate it for 4 days straight because it was so yummy. Thanks for the great receipe - 10/16/08
  
  
• YELLOWROSIE
  
  
  
  
  Sounds good enough to try - maybe can make a couple of layers of the ingredients 081009 - 10/9/08
  
  
• HOPPYWOOD
  
  
  
  
  My kids loved this recipe. I didn't use cottage cheese, just shredded so had a few more calories but they ate it and said it was definetely a keeper!!!! - 10/8/08
  
  
• SEPPIESUSAN
  
  
  Incredible!
  
  Wow, spaghetti squash is a great pasta substitute, yum! I made my own tomato sauce with lots of veggies (see my food tracker for ingredients) and added mozzarella and paremesan as well as cheddar. What a treat!!!! - 10/6/08
  
  

  Reply from SUEAKE (10/6/08)
  I am thrilled you enjoyed it. My kids wipe the bowl clean on this dish and I feel good about them eating it.

  
  
  
• BQGIRLEE
  
  
  Incredible!
  
  Yummy! - 9/29/08