Ground Beef with Mushrooms
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.1
- Total Fat: 24.7 g
- Cholesterol: 87.7 mg
- Sodium: 154.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 20.5 g
View full nutritional breakdown of Ground Beef with Mushrooms calories by ingredient
Number of Servings: 8
Ingredients
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Ground beef, lean, 32 oz
Mushrooms, fresh, 1 cup, pieces or slices
Salt, .25 tsp
Sour Cream, 4 tbsp
Directions
fry the meat in skillet until done, discard fat. Add the sliced mushrooms and sour cream with the salt and cook for abot 30 minutes. Use whatever seasonings you like to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user ZOEMOM37.
Number of Servings: 8
Recipe submitted by SparkPeople user ZOEMOM37.
Member Ratings For This Recipe
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KELNASON
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OBSHORTIE
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ZRIE014
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1HAPPYSPIRIT
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TWEETYKC00
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MUSICNUT
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LIZSPRINGSTEEN
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SFEARS6
Deliscious but I added more sour cream to thicken and some Kitchen Bouquet browning seasoning so it was more like gravy. I know this added fat and calories, but felt it needed something extra to keep my husband motivated on our journey to healthier eating. Served over rice and a steamed sweet potat - 4/8/16