Crock Pot Chicken Thighs w/Gravey
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 161.5
- Total Fat: 4.6 g
- Cholesterol: 61.6 mg
- Sodium: 561.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.7 g
- Protein: 16.7 g
View full nutritional breakdown of Crock Pot Chicken Thighs w/Gravey calories by ingredient
Introduction
nice over brown rice nice over brown riceNumber of Servings: 6
Ingredients
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6 pack of bonless skinless chicken thighs
1 can Campbell's Condensed soup Healthy Request Cream of Mushroom
1/3 cup chicken broth
1 medium onion chopped
pepper
garlic powder
thyme
sage
cayanne pepper
1/3 bag frozen peas
Directions
Mix soup and broth in slow cooker. Saute onions until soft (or even golden) I use a cooking spray like PAM. Add onions to soup. Brown chicken thighs (again using PAM) and add to soup mixture. Add your spices and stir. Cook on high for about 3 hours (or low for 6 or so). Add peas 20 minutes before serving. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user PPPGREEN.
Number of Servings: 6
Recipe submitted by SparkPeople user PPPGREEN.
Member Ratings For This Recipe
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JSAYS1
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ARTISTIC5
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NANTEX
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MARED71
Taste is excellent! I used a little more chicken broth because of the size of my crock pot,and because of that, the sauce was runny. I removed the sauce, put it in a saucepan, brought it to a boil, and thickened it with gravy thickener, then added it back in with the chicken. Worked out great - 2/4/08
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AZMOMXTWO
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SRIVERS1
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MARS24711
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KARLYFLOWERS
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PENELOPECAT
Pretty tasty. I omitted the peas (don't like peas plus I can't have them now that I've had bariatric surgery...too harsh on my tummy to digest) so I subbed a can of mushroom stems and pieces. I love chicken thighs and made this for my lunch today...can't wait til the fiance comes home to try it too - 10/27/11
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EXERCISEGOGIRL
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ETZCANDW
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ALANNAH533
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JENLYA
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OKJTG1
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DONNA753
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DJWEBER1