White Bean Tapenade

Member Ratings For This Recipe

• MYDONNA13
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Great alternative for hummus when I have no chick peas in the house. Having a husband with diabetes and high cholesterol, any proteins I can get from beans is great.I figure I can always change it up with different spices. At 12 servings/50 cals per if we split it we get 300 cals each for a meal. - 2/5/09
  
  
• GRETAJ1
  
  
  Incredible!
  

  4 of 6 people found this review helpful
  I have done this with a variety of beans sometimes adding hot peppers or green onions chopped. I have done this with green peas for a mockamole. Think outside the box!!! Try cumin instead of the sage - 1/6/09
  
  
• DRAGONHAWK
  
  
  
  

  4 of 4 people found this review helpful
  I ditched the sage and used dill instead. Its a good meat replacement. If used used instead of meat have 3 servings at 150 cals and serve with veggies. - 5/1/08
  
  
• CD4253992
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I liked this! Next time I'll give it more of a hummus flavor with more lemon juice and garlic. - 1/8/09
  
  
• DILBERTA
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very tasty. I did double the garlic and I think next time I will add even more. It made a great late night snack with bread sticks (garlic flavored, of course). - 1/14/09
  
  
• BRNQQDSUSIE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I don't even typically like beans (though I do love hummus), but this recipe was AWESOME!! I used 1/8 tsp ground sage instead of fresh and added some cumin. Delicious spread on a flour tortilla and rolled up with some cooked spinach and asparagus. YUM! Will make this a "must bring dip" for parties!! - 4/4/13
  
  
• ROYALTY1022
  
  
  
  

  1 of 1 people found this review helpful
  Very tastey... - 2/6/11
  
  
• SONRIDGE
  
  
  
  

  1 of 1 people found this review helpful
  We actually love to just spread the roasted garlic on crackers, pita, toast, etc. It's yummy all by itself and surprisingly, quite mild. - 1/31/09
  
  
• BTREADWAY07
  
  
  
  

  1 of 1 people found this review helpful
  Sounds even better than hummus! - 1/30/09
  
  
• LINDALEEDEE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Sounds great and so low in Cals. One serving is 1 point for Weight Watchers - 1/30/09
  
  
• CIAMOM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I'm a terribly lazy cook, so I substituted garlic powder for the roasted garlic and it was still VERY yummy! Thanks for the recipe! - 5/13/08
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 7/17/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good . - 5/16/19
  
  
• CD13024654
  
  
  Incredible!
  
  Yummy! I used minced garlic (in the jar) instead of fresh because that's what I had! It is DELICIOUS with a few slices of cucumber on a wrap- great mid-afternoon snack! - 3/20/13
  
  
• IMAPEPPER55
  
  
  
  
  YOU WILL LOVE THIS ONE I DID! AND SO EASY! :) - 9/28/12
  
  
• ONESILLYME
  
  
  Incredible!
  
  Family doesn't like chick peas/garbanzos but this was great even though my blender base leaked & I lost a lot of the olive oil & lemon juice. Used 3 cloves of garlic. - 10/24/11
  
  
• HILLERYH
  
  
  Very Good
  
  I really liked this! Left out the sage because I'm not a fan, and added more garlic because I am a fan of that. It looked less than appetizing at first, but when I put it in my mouth, wow did my mind change! Gets garlickier over night, so keep that in mind if you are not a fan. - 6/15/11
  
  
• ELSE49
  
  
  Incredible!
  
  I just made this recipe but used black beans instead. Just great as a dip for veggies. Thank you. - 2/26/11
  
  
• LEXIE63
  
  
  Very Good
  
  I'm new to making this kind of thing. I used a sprig of basil, raw garlic - 2 cloves, 2 tsps of lemon juice and 2 tbsps olive oil. I ended up adding three more tsps of lemon juice (juice of half a lemon total) because I couldn't taste it at all, but other than that it was lovely. :-) - 2/10/11
  
  
• PATRICIAANN46
  
  
  
  
  This sounds very good. I will give it a try. - 2/4/11
  
  
• DKELLEY35
  
  
  Very Good
  
  Yummy! - 2/4/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  This is very good. I am making it for my organization Salad Festival next Saturday. I know everyone will enjoy it as much as I have enjoyed it. - 2/4/11
  
  
• LEANJEAN6
  
  
  Very Good
  
  very tasty---- - 2/4/11
  
  
• POLSKARENIA
  
  
  Very Good
  
  This is a very easy, very tasty recipe that I have now made several times. Very popular with friends too, always a clean bowl! I do use rather more garlic though.... - 2/4/11
  
  
• SUGARSMOM2
  
  
  
  
  i AM DIABETIC THIS IS PERFECT FOR ME . TASTED VERY GOOD . SO WILL MAKE AGAIN . - 2/4/11
  
  
• QVICTORIALE
  
  
  Incredible!
  
  Sounds wonderful. Loved all the reviews and interesting twisted to the recipe. - 2/4/11
  
  
• TISHTISHX
  
  
  Incredible!
  
  Great base recipe, another hit! Very good atop grilled pork chops. Thanks! - 2/4/11
  
  
• CMFARRELL36
  
  
  
  
  I'm afraid I wouldn't put the oven on for 30 minutes or so, to roast just 2 cloves of garlic.
  Now if it were 2 bulbs.... maybe.
  But it is certainly something I could do, when i get around to doing a packet of dried beans a day - soaking 1 day, cooking the next, then portioned into the freezer. - 12/7/10
  
  
• JEANNERR
  
  
  
  
  Verry good on CrunchMaster whole grain crackers. - 12/7/10
  
  
• TRISHA116
  
  
  Incredible!
  
  Love it! - 2/6/09
  
  
• ROYALETBONE
  
  
  Very Good
  
  Nice! - 1/30/09
  
  
• LOSERGONNABE
  
  
  
  

  0 of 2 people found this review helpful
  Will have to try this for a super bowl snack! - 1/10/09
  
  
• NO-41_RAZZYS_PL
  
  
  
  

  0 of 1 people found this review helpful
  Mix the beans, garlic powder on time schedule, ditch the sage, and play with peppers and spices. Got it, sounds GREAT! - 1/7/09
  
  
• IM_GETTIN_THIN
  
  
  Very Good
  
  yummy! - 1/6/09
  
  
• PATDOLL3
  
  
  Incredible!
  
  yummy & good for you - 1/6/09
  
  
• ELVEAN
  
  
  
  

  0 of 1 people found this review helpful
  Sounds like an ordinary White bean salad we make which is with whole beans, but I guess you can also smash the beans with a fork so you have more consistency and more to chew on.
  Follow the receipe with 2 cloves of garlic and not 2 heads like someone suggested.. and I would only use 2 sage leaves. - 1/6/09
  
  
• KATYDID64
  
  
  Very Good
  
  I like this on toasted pita bread. - 1/6/09
  
  
• TBATTEY
  
  
  Very Good
  
  A different and tasty dip or topping. Very clever. - 1/6/09
  
  
• KPOULOS
  
  
  
  
  the recipe calls for 2 "cloves" of garlic, but I think they mean 2 "heads" of garlic. 2 cloves (the individual segments) roasted would not have much garlic flavor. - 1/6/09
  
  
• BETHPROVERBS31
  
  
  Bad
  
  Yuck! No one liked this. It had a sour flavor and the sage overpowered it otherwise. I will not make this again. - 1/5/09
  
  
• 54HEALTHY
  
  
  Very Good
  
  Sounds really good. Thanks! - 1/5/09
  
  
• BARBARAMREID
  
  
  
  
  looking forward to trying this:) - 1/5/09
  
  
• GABBYGIRL9
  
  
  
  
  sounds yummy! - 1/5/09
  
  
• RJAROSZ3
  
  
  Very Good
  
  I made it, and it was tasty...kids' taste buds are not too accustomed to these flavors, so I ended up eating it myself. - 1/5/09
  
  
• BRIDIEK
  
  
  
  
  This was really good! - 10/29/08
  
  
• MARYALICE8
  
  
  
  
  love it would make it again - 7/13/08
  
  
• JOANASAAD
  
  
  
  

  0 of 1 people found this review helpful
  Health wise it is quite a bit of oil, but alot of protein. I didn't care too much for the sage taste and it didn't compare with hummus. The roasted garlic was great (that was the first time for me to roast it. - 7/10/08
  
  
• LIQUEURLADY
  
  
  
  
  Yes, it would work with chickpeas -- I've made something very similar. If the consistency is too thick, add a bit of lemon juice or reduced fat/reduced sodium chicken stock to taste when processing. - 7/10/08
  
  
• KATHLEEN-ANNE
  
  
  
  
  Sounds good. But not erally into Garlic - 7/9/08
  
  
• LUVSHK
  
  
  
  
  Great snack idea - I'll try this! - 7/9/08
  
  
• PVT1978
  
  
  
  
  This does sound good and pretty easy to make. But getting the white beans will be hard for me. Do think it will work with chick peas instead or another canned bean - black or northern maybe? - 7/9/08
  
  
• NIAMHCAS
  
  
  Good
  
  looks good, may change it a little but love the basic idea thanks! - 7/9/08
  
  
• PROWESS64
  
  
  Very Good
  
  I added a little tahini, cut back on the oil and added more garlic. I love it. - 1/7/08
  
  
• CD127764
  
  
  
  
  I make this with a few changes. I add more lemon juice and zest, less oil, raw garlic chopped fine and a few red pepper flakes to jazz up the flavor a bit. Any herb taste pretty good in it, I've used basil or rosemary. It's really good and good for you. - 12/28/07
  
  
• LLEEINIA
  
  
  
  
  It was just OK and kinda bland. Needs some spicing up. - 12/28/07
  
  
• LUVSCOFFEE
  
  
  
  
  I plugged this into MasterCook and came up with 79 cal per serving, but that's still ok. Based on a 15 oz can of beans, one serving would be about 2 1/3 Tbsp. (7 tsp.). I haven't made this yet, but it sounds yummy, and I may try it for New Year's. - 12/28/07
  
  
• JIMINYC
  
  
  
  
  I'm going to give a guess that a serving is about 1/4 C. or 2 ounces based on the beans being 24 ounces without the liquid in the cans. Anyone got a better idea? I'm going to try the recipe, I love hummus and all types of beans. - 12/28/07
  
  
• ELLENIRENE
  
  
  
  
  how much is a serving? Tbl??teaspoon?? All of it?? - 12/28/07
  
  
• KES304
  
  
  O.K.
  

  0 of 1 people found this review helpful
  Rather bland and not better than hummus (and far more work!) - 7/13/07
  
  
• MPICKHOLTZ
  
  
  
  
  the recipe looks great, one problem...how much is a serving. Do I have to weigh it out & figure 1/12th to know? An easily measureable amount would help, whether in volume, or weight. - 7/9/07
  
  
• LINDA044
  
  
  Incredible!
  
  Sounds really awsome will have to try soon. - 4/5/07
  
  
• PATTYWMS
  
  
  Very Good
  
  Tastes great! - 3/21/07
  
  
• TAMINGDRAGONS
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Liked it alot. It´s extra work where I live cuz I can´t buy the beans ready-to-go. When I make white beans with pork again, I´ll save enough to do this. Great party snack! - 3/20/07
  
  
• DIXIEGAL46
  
  
  Incredible!
  
  This is a tasty subsitiute for hummus. - 3/19/07