Fresh Apple Cake

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 255.7

Total Fat: 13.5 g
Cholesterol: 26.6 mg
Sodium: 157.6 mg
Total Carbs: 31.9 g
Dietary Fiber: 1.4 g
Protein: 2.9 g

View full nutritional breakdown of Fresh Apple Cake calories by ingredient

Introduction

Delightful Apple cake for any occasion, brunch, bbq, party, not to sweet but yet sweet enough to cure to "I want something sweet" craving. Substitutions can be made to in the recipe with eggs, nuts, etc... Delightful Apple cake for any occasion, brunch, bbq, party, not to sweet but yet sweet enough to cure to "I want something sweet" craving. Substitutions can be made to in the recipe with eggs, nuts, etc...

Minutes to Prepare: 30

Minutes to Cook: 50

Number of Servings: 24

Ingredients

3 cups flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1 cup cooking oil (canola, vegetable)

3 well beaten eggs (2 will work but the cake will not be as moist but still very good)

2 teaspoons vanilla

1 cup chopped nuts (pecan is my favorite)

3 cups raw apples (Granny Smith is what I use)

Directions

Preheat oven to 350 degrees:

Do not use a mixer:

Mix flour, sugar, baking soda, salt, cinnamon in a large bowl.

Mix cooking oil, eggs, vanilla, nuts, raw apples.

Combine wet ingredients with dry ingredients and mix with spoon/spatuala.

Press into a well greased pan 13 X 9 X 2 will work or a foil pan to go for parties.

Bake for 40 to 50 minutes - when toothpick comes out clean.

Served 20 to 24 for pieces 2" to 1 1/2"

Number of Servings: 24

Recipe submitted by SparkPeople user DSSAROSE.