Salisbury Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.4
- Total Fat: 13.1 g
- Cholesterol: 81.2 mg
- Sodium: 770.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.4 g
- Protein: 20.7 g
View full nutritional breakdown of Salisbury Steak calories by ingredient
Introduction
Great recipe scaled down that my grandmother makes for large groups. Really only needs one can of cream of mushroom soups and a half a can of milk but we use the extra as gravy for mashed potatoes. Great recipe scaled down that my grandmother makes for large groups. Really only needs one can of cream of mushroom soups and a half a can of milk but we use the extra as gravy for mashed potatoes.Number of Servings: 6
Ingredients
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1 large egg, beaten
1/3 cup dry bread crumbs
2 cans (10.75 oz) cream of mushroom soup
3/4 cup milk
2 tbsp onion powder
1 lb lean ground beef
Directions
In a small mixing bowl, combine egg, bread crumbs, onion powder and 1/4 cup cream of mushroom soup. Add ground beef. Mix well. Form mixture into 6 patties and brown both sides.
In seperate bowl mix milk with remaining soup. Add to pan, reduc heat and simmer, covered, for 15-20 minutes, until internal temperature reaches 165 deg. F.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SDSCHNAKENBERG.
In seperate bowl mix milk with remaining soup. Add to pan, reduc heat and simmer, covered, for 15-20 minutes, until internal temperature reaches 165 deg. F.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SDSCHNAKENBERG.
Member Ratings For This Recipe
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MARIA_S
Do you have the original for large groups still? That would be wonderful to have. Great dish. - 11/12/08
Reply from SDSCHNAKENBERG (11/12/08)
My grandmother doesn't believe in recipes so this is all I have where she wrote down a small version for me. She does everything by memory, the general rule though is 1/4 to 1/2 pound of ground beef per person and multiply the rest of the ingredients accordingly.
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WANNABAFIT1
This was very yummy! I served it with some pasta and veggies. The whole family loved it and my kids asked for seconds! - 11/11/08
Reply from SDSCHNAKENBERG (11/11/08)
My usual entertaining guests can be very picky and even they love it. My husband asks for me to make a big batch on Sundays so he can have it for lunches throughout the week. Glad you all loved it!
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SUN_SET91
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TRANDALL4551
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MILANO2011
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DADOFZNAD
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EMMYPANTS
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ELFGODDESS
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JIM*S_QUEENIE
Almost as good as my really fattening one!!! We need more recipes that cut down on the bad calories!!! - 11/12/08
Reply from SDSCHNAKENBERG (11/12/08)
I'm working on going through my recipe book that I've been adding to since I was 16 and changing what I can without ruining the wonderful tastes that I had finally reached with them. It's a rough and drawn out task but I'll post them as I perfect them.