Green Tomato Cake

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4.5 of 5 (6)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 137.0

Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 376.1 mg
Total Carbs: 25.2 g
Dietary Fiber: 1.0 g
Protein: 2.2 g

View full nutritional breakdown of Green Tomato Cake calories by ingredient

Introduction

A moist spicy cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or a nice dollop of vanilla fat free yogurt. This can be made with or without the nuts, either way its very yummy. A moist spicy cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or a nice dollop of vanilla fat free yogurt. This can be made with or without the nuts, either way its very yummy.

Minutes to Prepare: 25

Minutes to Cook: 45

Number of Servings: 24

Ingredients

4 cups chopped green tomatoes

1 tablespoon salt

1/2 cup light stick margarine

1 1/2 cups white sugar

2 eggs

2 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking soda

1/2 cup raisins

1/2 cup chopped walnuts

Directions

1-Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
2-Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
3-Cream butter and sugar. Add eggs and beat until creamy.
4-Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
5-Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
6-Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user KERABERA.