Blackened Catfish

Member Ratings For This Recipe

• COOKIEJIM
  
  
  
  

  3 of 3 people found this review helpful
  blackened is a technique in high heat cooking.the item is only cooked for a few min.per side and it's the seasonings that get seared or blackened.It's not the same as burning a item till it's crusty and nasty.paprika blackens quickly and can get bitter so don't over cook the product...Chef Jim - 9/27/08
  
  
• FREEDOMCHILD
  
  
  
  

  1 of 1 people found this review helpful
  This is delicious. Very tasty. Also good on tilapia. - 1/16/08
  
  
• SANSIMEONGIRL
  
  
  
  
  I don't know what went wrong, but it was awful. Tasted like mud. Maybe bad fish? Cooked it wrong? I'll refrain from rating because I'm not entirely sure that the recipe was the problem. - 2/11/11
  
  
• MNLATTA
  
  
  Very Good
  
  Loved this recipe. It was my first time making blackened catfish, and I made it on the grill. Incredibly easy and fast. Like any recipe, you'll probably want to adjust the seasoning to taste, but this provides a superb starting point. - 8/9/10
  
  
• TWINSMOM903
  
  
  Incredible!
  
  Fixed this last night. I added cumin to it. WOW! Blackens nicely in a teflon pan as well. Will make again! - 1/5/10
  
  
• CD4110120
  
  
  Incredible!
  
  delicious - 8/4/09
  
  
• KILLERBEE18
  
  
  
  
  This sound good, I am going to give it try! thanks - 10/13/08
  
  
• SADIEFOX
  
  
  
  
  Tilapia & Catfish are 2 of my favourites, will definitely try
  this recipe. - 10/13/08
  
  
• KLENZEE
  
  
  
  
  Sounds delici-oso! I will have to try this one! - 10/13/08
  
  
• RABBITAQUI
  
  
  
  

  0 of 3 people found this review helpful
  ? - 10/13/08
  
  
• JIBBIE49
  
  
  
  

  0 of 7 people found this review helpful
  Doubt I'll try this. - 10/13/08
  
  
• ANNAGM1
  
  
  
  
  This sounds fantastic- I will go shopping and get some catfish to do this with. Love the amount of carbs being so low and some great protien. - 10/13/08
  
  
• CYNTHIAS50
  
  
  Incredible!
  
  Could Tilapia be used instead of catfish? Sounds yummy! - 10/13/08
  
  
• AMSTAMPS
  
  
  
  
  Yummmmmmmm!! I love Cat Fish Fillets. Will try this but instead of Oregano and Garlic SaltI will use Cajun Spice Seasoning and Garlic Powderand grill on my George Forman. Thanks. - 10/13/08
  
  
• VSINGLE72
  
  
  
  
  I will definitely try this, but will use garlic powder instead of salt. Will try this with tilipa this week just bought some yesterday! - 10/13/08
  
  
• MYDONNA13
  
  
  Very Good
  
  Will def try this but only because of Chef Jim's comments that explained blackened technique. Thanks Chef Jim, I do love blackened catfish but this will be my first attempt at cooking it. - 10/3/08
  
  
• MAMMAGOOSE
  
  
  
  
  I do this in a cast Iron skillet and it tastes great. - 10/2/08
  
  
• ROBLIN2773
  
  
  Good
  
  I like my catfish too bad my hubby won't eat it, was a tasty treat for me. - 9/27/08
  
  
• 53PINKROSES
  
  
  
  
  Is this blackened, as in, burned?? Isn't that bad for your health? Or maybe just the skin is blackened and you don't eat that part. Could someone clue me in? - 9/27/08
  
  
• SADIEDOLORES
  
  
  O.K.
  
  I WOULD USE GARLIC POWDER INSTEAD OF THE SALT SOUNDS DELISH WOULD HAVE TO HAVE THE TIME. - 9/27/08
  
  
• GAEA3070
  
  
  
  
  Lovely with fresh garlic made into a paste. - 9/27/08
  
  
• FEFIFO
  
  
  Incredible!
  
  This really sounds great but I would use garlic powder instead of garlic salt to cut down on the sodium. My husband would reallly go for this and so would I. - 9/27/08