Chilled Mushroom Salad


3.7 of 5 (12)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Chilled Mushroom Salad calories by ingredient

This is a SparkPeople.com Recipe (what's this)

Introduction

A mushroom lover's perfect picnic side dish. Try using a variety of mushrooms to give a different earthy flavor. A mushroom lover's perfect picnic side dish. Try using a variety of mushrooms to give a different earthy flavor.

Ingredients

    8 ounces fresh mushrooms, slicedLemon Vinaigrette:2 tablespoons olive oil3 tablespoons lemon juice1/4 teaspoon tarragon1/4 teaspoon sugar1/4 teaspoon saltParsley, optional garnish

Directions

In a small bowl, mix together the ingredients for the lemon vinaigrette. In a larger bowl, toss mushroom slices with vinaigrette. Garnish with parsley.

Makes 4 (2 oz.) servings.

Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com


Member Ratings For This Recipe


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    Very Good
    Yum! I love mushrooms. - 3/11/08


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    I too love mushrooms! I cant wait to eat it! - 2/18/08


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    The suggestion to use a variety of mushrooms and adding the red onions sounds like a great idea. I will make this soon. - 2/17/08


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    I love mushrooms and can't wait to try this. It sounds like it would be a great addition to a veggie burger or any kind of sandwich too. - 2/16/08


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    Good
    added 1/4 red onion, chopped, and substituted basil and thyme for tarragon, as I am not fond of tarragon...a nice side dish. It's good as a salad as is, or serve on a lettuce leaf with tomato wedges and cracked black pepper...yum! - 2/16/08


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    Sounds delicious and just something that would make a nice change. - 2/16/08


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    Sounds delicious and so easy! - 2/16/08


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    Very Good
    sounds tasty! - 2/16/08


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    Sounds absolutely delicious - will have to make - love mushrooms but would probably use salt and sugar substitutes. - 2/16/08


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    I made it without salt and sugar and it was still yummy! - 2/16/08


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    love mushrooms, will have to make this - 2/16/08


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    Incredible!
    Mixed it together this mornibg and had to try it. Used Portobellas and buttons. Will certainly use this often and as a company dish. - 2/16/08


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    Good
    sounds delicious - 2/16/08