Old Fashioned Cut Out Sugar Cookies
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 53.7
- Total Fat: 1.9 g
- Cholesterol: 9.7 mg
- Sodium: 35.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Old Fashioned Cut Out Sugar Cookies calories by ingredient
Introduction
These are fun for the family to make and to eat! These are fun for the family to make and to eat!Number of Servings: 72
Ingredients
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1 1/2 cups - granulated sugar
2/3 cup - butter (or shortening - half of each is recommended)
2 whole eggs
2 Tbsp - 2% milk
1 tsp. - vanilla extract
3 1/4 cups - white flour
2 1/2 tsp - baking powder
1/2 tsp - salt
Directions
In a large bowl, cream butter and sugar. Add eggs, extract, and milk and blend together.
In a medium bowl, mix dry ingredients with a wire wisk. Add dry ingredients to wet ingredients in large bowl.
Mix with mixer until well combined.
With hands, shape dough into a ball. Wrap with plastic wrap and refridgerate for 2-3 hours.
Preheat oven to 400 degrees F.
Lightly grease cookie sheets. Roll half or 1/3 of the dough at a time. Keep the rest in the fridge.
For crispier cookies, roll the dough thin. For soft cookies, roll dough to 1/8-1/4 inch thick.
Flour cookie cutter and cut shapes. Re-roll trimmings and reshape. Place 1/2 inch apart on the cookie sheet and bake for 8 min or until light brown. Let cool then decorate!
Makes 6 dozen (depending on the size of your cookie cutters)
In a medium bowl, mix dry ingredients with a wire wisk. Add dry ingredients to wet ingredients in large bowl.
Mix with mixer until well combined.
With hands, shape dough into a ball. Wrap with plastic wrap and refridgerate for 2-3 hours.
Preheat oven to 400 degrees F.
Lightly grease cookie sheets. Roll half or 1/3 of the dough at a time. Keep the rest in the fridge.
For crispier cookies, roll the dough thin. For soft cookies, roll dough to 1/8-1/4 inch thick.
Flour cookie cutter and cut shapes. Re-roll trimmings and reshape. Place 1/2 inch apart on the cookie sheet and bake for 8 min or until light brown. Let cool then decorate!
Makes 6 dozen (depending on the size of your cookie cutters)
Member Ratings For This Recipe
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PATERMAS1
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KIMWTWINS
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TASHTEGO
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FIT_4_FAMILY
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KES525
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REDROBIN47
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CD26136075
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JANIEWWJD
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4CONNIESHEALTH
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SRIVERS1
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CD3802882
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ANHELIC
These Shamrock sugar cookies sound really great. Making a big batch will be perfect for me. Going to a St. Patty's party and these will be a hit I'm sure. I will make these for the party and since I have time, I could make a double batch. Could tint the dough green as well. Will be great . - 2/21/18
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MEXGAL1
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CD12377244
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BEELIEVINGBC
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BLUEWARBLER
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GIRLW5HUSKIES
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CD9016716
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FIREFLYBRIDE
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ASTALANYA
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MAGMOM1628
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TYANNA
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JOURNEYOF3
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GETTINGFIT4ME80
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CUDDLYBEAR21
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NEACEAMN
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LESSDUCKY
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LUVBNHEALTHY
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ERICALYNNJ
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CSMITHRN04
