SNICKERDOODLES ( LIGHT RECIPE)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 83.5
- Total Fat: 2.4 g
- Cholesterol: 6.5 mg
- Sodium: 69.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
View full nutritional breakdown of SNICKERDOODLES ( LIGHT RECIPE) calories by ingredient
Introduction
OLD TWIST GONE LIGHT!YUMMO!!!!!!!!! OLD TWIST GONE LIGHT!
YUMMO!!!!!!!!!
Number of Servings: 48
Ingredients
-
1 1/2 cups of sugar
1/2 cup of margarine, softened
1/2 package ( 8 oz FF cream cheese, softened
1 egg
2 egg whites
2 3/4 cups of flour
2 teaspoon cream of tartar
1 tsp baking soda
1/4 salt ( optional)
1/4 cup sugar
2 tsp ground cinnamon
Directions
HEAT OVEN TO 400 DEGREES.
MIX SUGAR, MARGARINE,CREAM CHEESE AND
EGGS IN LARGE BOWL. STIR IN FLOUR AND CREAM OF TARTAR, BAKING SODA, AND SALT. COVER AND REFRIGERATE DOUGH FOR 1 HOUR.
SHAPE DOUGH IN TO 1 1/4 INCH BALLS MIX SUGAR AND CINNAMON TOGETHER, ROLL BALLS INTO SUGAR MIXTURE, PLACE 2 INCHES APART ON COOKIE SHEET. FLATTEN EACH BALL WITH BOTTOM OF DRINKING GLASS.
BAKE 8 - 10 MIN OR UNTIL SET. REMOVE FROM COOKIE SHEET TO WIRE RACK.
Number of Servings: 48
Recipe submitted by SparkPeople user STARTINGOVER03.
MIX SUGAR, MARGARINE,CREAM CHEESE AND
EGGS IN LARGE BOWL. STIR IN FLOUR AND CREAM OF TARTAR, BAKING SODA, AND SALT. COVER AND REFRIGERATE DOUGH FOR 1 HOUR.
SHAPE DOUGH IN TO 1 1/4 INCH BALLS MIX SUGAR AND CINNAMON TOGETHER, ROLL BALLS INTO SUGAR MIXTURE, PLACE 2 INCHES APART ON COOKIE SHEET. FLATTEN EACH BALL WITH BOTTOM OF DRINKING GLASS.
BAKE 8 - 10 MIN OR UNTIL SET. REMOVE FROM COOKIE SHEET TO WIRE RACK.
Number of Servings: 48
Recipe submitted by SparkPeople user STARTINGOVER03.
Member Ratings For This Recipe
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CUTENCOMPACT05
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JACKIEREED1
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CARRIELE
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DIVERGIRL3
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NEWDEE09
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RUMBAMEL