Apple Coffee Cake

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4.3 of 5 (207)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 179.3

Total Fat: 4.5 g
Cholesterol: 9.3 mg
Sodium: 105.6 mg
Total Carbs: 33.4 g
Dietary Fiber: 1.8 g
Protein: 2.8 g

View full nutritional breakdown of Apple Coffee Cake calories by ingredient

Introduction

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake. Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

Number of Servings: 1

Ingredients

5 cups tart apples, cored, peeled, chopped

1 cup sugar

1 cup dark raisins

1/2 cup pecans, chopped

1/4 cup olive oil

2 teaspoon vanilla

1 egg, beaten

2 1/2 cup sifted whole grain flour

1 1/2 teaspoon baking soda

2 teaspoon ground cinnamon

Directions

1.Preheat oven to 350º F.

2.Lightly oil a 13x9x2-inch pan.

3.In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.

4.Stir in oil, vanilla and egg. Sift together flour, soda and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.

5.Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.

Yield: 20 servings--Serving Size: 3-1/2-inch x 2-1/2-inch piece

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TAGS: Desserts |

Member Ratings For This Recipe

SUNSET733

Incredible!

26 of 29 people found this review helpful

Delicious! Made these changes: 1 C almond flour & 1.5 C oatmeal, less raisins (but would use the full cup next time), more nuts, more cinnamon, 0 cal baking sweetener=2/3 cup sugar & applesauce for the oil. Batter was thick, but cake turned out moist. 16 servings @ 162 calories made this way - 12/28/08
SANDYSMILES11

18 of 18 people found this review helpful

I enjoyed this very much. I made this into cupcakes
for portion control and froze them. Used Reddy whip
on the top. made a beautiful and satisfying dessert. - 11/14/08
HONEYBEE56

Incredible!

17 of 17 people found this review helpful

This is the best recipe..but I used walnuts and instead of making it as a cake (as I have done at least 5 times) I made several in bread pans and wrapped them as loaves to use for the holidays! Everyone loves them! - 12/2/08
SFPAINTER

Very Good

13 of 16 people found this review helpful

I found out what I did wrong. You HAVE to use at least some of the sugar to get the moisture from the apples, etc. I also added 1/4 cup applesauce and halved the oil. It is absolutely great!!! - 3/29/08
CMJ101

Very Good

13 of 16 people found this review helpful

good! i replaced apple sauce for the oil, and only used a 1/2 cup of sugar. the apples and raisins make it sweet enough for me! - 3/29/08
DLBROWNJACKSON

Incredible!

9 of 12 people found this review helpful

Wow! This recipe is a keeper. I used Splenda instead of sugar and a bit more spices, cloves, cin. and nutmeg. Very moist, great dessert! - 3/26/08
SHETEX

Very Good

9 of 12 people found this review helpful

Made these substitutions:

3/4 c honey for sugar
apple sauce for oil
orange infused craisins for raisins (Yummy!)

Also added a 1/4 tsp of salt to fruit to help bring out moisture. - 3/26/08
CJNOE70

Very Good

7 of 7 people found this review helpful

Very simple to make and very tasty. The batter is quite thick but it turned out great. Next time I might substitute applesauce for the oil, to save on fat and calories. - 10/28/08
GRANNYGRUMP

Very Good

7 of 10 people found this review helpful

I did like others and used Splenda, added cinnamon, cloves and nutmeg! Wonderful! - 3/29/08
SWEETSUNSHINE72

Incredible!

7 of 7 people found this review helpful

The only thing I changed was I had almond slices instead of pecans, and I found I had to lightly sprinkle cinnamon sugar over the top - but EXCELLENT!!!! Letting the apples, sugar and raisins sit draws out the moisture in the fruit, making a moister dessert. - 1/30/08
ANNABFIT4EVR

6 of 9 people found this review helpful

Very good!! I used WW pastry flour, substitued 3/4 cup splenda and 1/4 sugar for the 1 cup sugar, added 4 scoops of vanilla whey protein, and an extra 1/2 tsp baking soda. Loved it! Husband Loved it! Served it for a dinner party and everyone gobbled it down with a bit of lite cool whip. - 12/22/07
CD2022016

Incredible!

6 of 8 people found this review helpful

Not too sweet. But SOOO delicious. I put in flax seed and used some soy flour. Put in extra raisins. The apples are SO tasty! Hopefully it'll keep for several days because the calorie count is a little steep and I can only have about 2 per day! - 10/24/07
JAZZYEDITOR

5 of 6 people found this review helpful

People who rate the reciple AFTER changing half the ingredients get on my last nerve. It's not the true recipe and you have no right to rate it. No one wants to substitute your nasty ingredients anyway. - 1/29/13
CUDALOUISE

Good

5 of 5 people found this review helpful

i've made this twice. using granny smith apples it's a little bland. i use galas or delicious and it adds just a bit more sweetness. i like the nice big chunks of apples and nuts. it's hearty. - 4/22/09
JOPRAY

O.K.

5 of 9 people found this review helpful

This was okay. When I mixed ingredients it appeared to be dry already, so I added milk to the mixture before baking. I thought it was okay as it wasn't too sweet, but my family didn't care for it. Will probably not make it again. - 11/9/08
CLAUDIA1333

Incredible!

5 of 5 people found this review helpful

This was the first coffee cake I've ever made and it is delicious!!!! I sprinkled some more cinnamon over the top before putting it in the oven. It's moist and just the perfect amount of sweet.Will definitely add this to my list of recipes to keep! - 11/2/08
JIMMYS_GIRL

Bad

5 of 6 people found this review helpful

I must say I was disapponted with the way it came out.
Maybe I will Heat it up an pour some milk over it to change the texture alttle bit. I also think i needed to chop the apples a little more than I did. I didn't think it was as bad as my rating but it won't let me change it . - 10/31/08
CRAFTYC

Incredible!

5 of 8 people found this review helpful

Made this today, for Herb Society meeting. Everybody LOVED it! I don't like nuts in baked goods, so skipped the pecans and used an all-fruit trail mix instead of the raisins since that's what I had on hand. Also added 1 Tbs fresh chopped rosemary. Needed more, but very good. - 10/23/08
DKATZ85

Incredible!

5 of 5 people found this review helpful

I made this with white flour and sweet pecans.
I can't get over people's reactions!!! It's hard work that truly pays off!! EXCELLENT! - 10/21/08
WRITERBECK

Incredible!

5 of 5 people found this review helpful

Wonderful, moist - even better the next day. Freezes well too. Thank you so sending this in! - 10/19/08
NEWZAPATOS

Very Good

4 of 4 people found this review helpful

This is a wonderful fall recipe! It reminded me of a recipe I learned to make when I was young. The taste was great, and I like the moist that the apples created. I did split the sugar, half white and half brown. I plan to make it again for Thanksgiving. Thank you for bringing back old memories! - 10/20/08
MLAVO056

4 of 7 people found this review helpful

I really don't like how inflated the ratings are because people "want" to try it.... don't do this people! - 9/16/08
SUEDY27

O.K.

4 of 4 people found this review helpful

I was a little dissappointed after reading the wonderful reviews. Hubby was less than enthusiastic also. Sorry. - 7/18/08
TRIPLE_EMME

Very Good

4 of 7 people found this review helpful

I HATE raisins; so I used craisins in their place. This tasted amazing -- very moist. I would make this again. - 2/26/08
BRAN74

Very Good

3 of 5 people found this review helpful

Ok so I don't know what I did wrong it was good but there was like NO batter. I don't know if I had my apples cut too big tho i don't think so. There of course was some batter to keep it together so what was there was great but....what did I do? I used walnuts instead maybe too many apples? - 10/21/08
1985SUNSHINE5

Good

3 of 7 people found this review helpful

I made this with subs:1/2 raisins and 1/2 dried cranberries. 1/8 c. olive oil and 1/4 c. cinnamon applesauce, 11/2c. whole wheat flour and 1c. white flour, and accidentally put in 6 c. apples instead of 5. I would chop my apples smaller next time. Takes time due to peeling but everyone liked it. - 10/20/08
FANTASTIC731

3 of 3 people found this review helpful

This was terrific! EVERYONE LOVED IT! - 6/21/08
MAGGIEPEARL

Incredible!

2 of 2 people found this review helpful

I made this for my family--It is easy and delicious. My daughter, who hates whole wheat and nuts, loved it...go figure! - 10/21/08
RACHELEROY

Very Good

2 of 5 people found this review helpful

This was better the 2nd day after the "crust" got even softer. I made it with just apples, no nuts or raisins. I blended white and brown sugar, white and wheat flour, and added a dash of nutmeg. - 6/14/08
ABODNAR2

Very Good

2 of 3 people found this review helpful

Very tasty! More like a crisp instead of a cake but good nonetheless. - 6/13/08
MAKENNA111

2 of 4 people found this review helpful

I left out the oecans and subbed Splenda for the sugar..very yummy... - 4/23/08
MICKYSANTOS

Incredible!

2 of 2 people found this review helpful

one of the best cake I've ever made - 4/23/08
MUMXFOUR

Incredible!

2 of 2 people found this review helpful

This was a great coffee cake. Moist and not to sweet, and quite easy to make. - 4/3/08
SNGLBBY

Incredible!

2 of 2 people found this review helpful

This was amazing! I had family over and they kept commenting on how good it was! - 3/29/08
NANAWEST3

Incredible!

2 of 5 people found this review helpful

I made a few changes (sugar substitute and a couple of my fav spices) . It is a very good recipe...(I have to sub ingredients due to med. requirements..nothing to due with your recipe being anything but perfection to start with) - 3/29/08
MARISSA3950

Very Good

2 of 5 people found this review helpful

sooo delicious!! - 3/26/08
ANITA50

Very Good

2 of 5 people found this review helpful

sooo delicious!!! - 3/26/08
REDHATLADY2

2 of 2 people found this review helpful

This recipe was esy to follow and my husband really enjoyed it. - 3/26/08
FERGLI

2 of 4 people found this review helpful

Arsaleena - Coffee Cake is a cake that goes well with coffee. It doesn't contain coffee. - 2/7/08
SYLVERROTH

Incredible!

2 of 2 people found this review helpful

Wonderful! My fiance gave this his highest compliment! (Which is to say, he tried to trick me into thinking it was awful so he could eat it all). I added just a splash of apple juice and sprinkled the top with brown sugar! - 12/21/07
MARINAPATTI

Incredible!

2 of 6 people found this review helpful

Very tasty and moist! I used half Splenda, walnuts, and no raisins. Didn't quite have enough apples, so, used no-sugar applesauce. - 12/17/07
ANGYLQUINN

Incredible!

2 of 2 people found this review helpful

Delicious. The whole family loved it!! - 11/29/07
PAMMY90

Incredible!

2 of 2 people found this review helpful

This is wonderful! Had this at a SparkFriends house yesterday & we all agreed that it was delicious. I might try this substituting applesauce for all or part of the oil. - 10/28/07
SHEHUGS

1 of 2 people found this review helpful

Not enough liquid for the amount of dry ingredients. Never made a "batter", I did add a little water to moisten it up. And still seemed dry! - 9/15/19
CD14524220

1 of 2 people found this review helpful

I would like to know how you can call it a 'Coffee' cake with out coffee in the recipe? Just asking... - 3/14/14
BARBARASDIET

Bad

1 of 2 people found this review helpful

Followed the recipe as written--it was bland beyond belief and dry... - 8/2/13
FAY1361

Incredible!

1 of 4 people found this review helpful

A great recipe for dieters!!!
I used half of sugar amount and I added apple juice for it.
Also, I used 1/4 cup nonfat yogurt instead of oil.
Great taste and low calorie!!! - 1/7/11
CD2049364

Incredible!

1 of 1 people found this review helpful

I didn't change a thing. It was moist and flavorful. Served it with coffee, and it was the perfect morning snack. :) - 11/3/10
CHANTELLE_SA

Very Good

1 of 4 people found this review helpful

Excellent and moist. I made it in two bread pans, and substituted the nuts with dates. It turned out very moist, and delicious. - 5/20/09
SUGARPUNK52

Very Good

1 of 5 people found this review helpful

I used dried apricots instead of raisins.It was great! - 5/19/09
OMAHA_GIRL

Incredible!

1 of 2 people found this review helpful

All of my friends LOVE this! Mmmm. So tasty. - 5/6/09
JLDACQ

Very Good

1 of 3 people found this review helpful

Tried it this weekend, and it was pretty good. I also found out that Boyfriend doesn't like raisins this weekend! LOL Despite that, he liked it too. When I make it again, I'll leave out the raisins, and hopefully it will turn out great! - 4/27/09
CD1514882

Good

1 of 1 people found this review helpful

not as sweet as I would have liked, but was eaten and enjoyed by the whole family. May or may not make again, undecided. - 4/22/09
ANNIEMARIE6

Incredible!

1 of 5 people found this review helpful

this was just great, I made a few changes to it.I used baking sweetner in lace of the sugar, also walnuts for pecans.Since my husband and I are diabetic . - 4/22/09
SPARKLE72023

Incredible!

1 of 2 people found this review helpful

This turned out FANTASTIC! Followed the recipe except didn't have pecans so I chopped up Almonds. Sliced the Apples into tiny pieces. The important thing is to let the apples sit with their sugar for the full 30 minutes - - made 'em juice up well. Baked 20 mins. in cupcake molds & froze 'em. WOW - 4/22/09
BROWNSUGAR17

Very Good

1 of 1 people found this review helpful

My family loved this recipe. I will definitely make this on a regular basis - 4/22/09
EDWARDS928

Very Good

1 of 1 people found this review helpful

This was really good. I added a little struesel topping and it was great! - 1/23/09
KSPILLS713

1 of 5 people found this review helpful

I have a recipe very similar to this one. I use walnuts instead of pecans. Sometimes I omit the raisins. This is more like a fruitcake consistency and does get moist after sitting overnight. I store in an airtight container. Very good. - 10/19/08
YOGITI

Good

1 of 5 people found this review helpful

Has anyone made this using only regular all purpose white flour? I'm wondering what the taste difference would be, if any. - 10/19/08
MELISSA5824

Very Good

1 of 5 people found this review helpful

yummy! - 3/26/08
LMRENT

Incredible!

1 of 5 people found this review helpful

Excellent!!!!! - 3/26/08
MELINA3582

Very Good

1 of 5 people found this review helpful

tasty! - 3/26/08
FLUFFYDADDY67

1 of 5 people found this review helpful

Definitely a keeper!! - 12/22/07
ADRIENALINE

Incredible!

This is great!! - 7/5/21
SES823

Incredible!

delicious-- I make it in small loaf pans to be able to freeze some or give away - 7/1/21
EVIE4NOW

Incredible!

we all loved it. - 6/26/21
LIBR@RYL@DY

Incredible!

YUMMY - 4/19/21
CD17663415

Incredible!

yummy - 4/4/21
CD254086

Very Good

yums - 4/4/21
TKA54321

Where is the coffee in this recipe? - 4/1/21
LOSER05

Incredible!

yum - 3/30/21
CD6913562

This is delicious! - 3/28/21
PATRICIAANN46

Incredible!

Delicious........................ - 3/19/21
SUSANYOUNGER

good - 2/17/21
CD1987279

delicious - 1/15/21
CECTARR

Incredible!

Very good and not dry. It does make a batter. - 1/10/21
TWEETYKC00

Pretty good - 1/6/21
RHOOK20047

Incredible!

This turned out to be easy and very good. We like something like this for a quick breakfast! Will become a staple in my recipe box - 12/20/20
ELRIDDICK

Very Good

Thanks for sharing - 11/25/20
POSEY440

Good

Good - 11/22/20
ROSSYFLOSSY

Good

Delicious dessert. - 11/22/20
CD26508743

Too much sugar - 11/22/20
BLAZINGPHOENIX

Very Good

Simple, easy and delicious! - 11/22/20
SISTERPRETTY

interesting... - 11/19/20
EOWYN2424

Incredible!

yum - 11/19/20
ARTJAC

nice - 11/19/20
GEORGE815

Nice recipe - 11/19/20
BIKE4HEALTH

cantr wait - 11/19/20
TERMITEMOM

Very Good

Very good. Hard to eat only one piece... - 11/18/20
GOFORGIN

Very Good

Ok - 11/6/20
METAFUKARI

Very Good

nice recipe but added more cinnamon, less raisins, and sugar and subbed the pecans for walnuts! - 11/3/20
CORVETTECOWBOY

A beautiful and satisfying dessert - 10/9/20
JUNETTA2002

Incredible!

Awesome - 10/6/20
JVANAM

Good

0 of 1 people found this review helpful

It reminds me of a Dry, Under Levined Apple Kuchen. Still OK for friendly Brunch, or a Dessert with Vanilla or Maple Walnut Ice Cream. - 10/6/20
JANIEWWJD

This was sooooo good!!!! - 10/6/20
ALEPEQUIJADA

Great! - 7/20/20
NANASUEH

yummy - 7/3/20
PREMAM

0 of 1 people found this review helpful

I also made this as a loaf instead of as a cake and added some walnuts and and raisins. It was very popular. And so, a keeper.... - 4/7/20
NELLJONES

I used regular white flour, it was delicious! The calorie count is the same. - 3/27/20
4CONNIESHEALTH

Incredible!

loved this! - 2/12/20

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