Stir fry green beans

Member Ratings For This Recipe

• JPANNELL0
  
  
  
  

  1 of 1 people found this review helpful
  Wow! This is really great! I'll be making it again and again and again! - 5/20/13
  
  
• THESLIMMERME1
  
  
  
  

  1 of 1 people found this review helpful
  I have made this with chopped garlic added to oil 1st
  Left out the sugar
  Pre cooked the beans in the microwave for 1-2 minutes before adding to the sauce...stir fried and served.
  
  - 12/22/12
  
  
• JANIEWWJD
  
  
  
  
  I love green beans!!! - 7/16/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/28/21
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this stir fried green beans recipe! Delicious - 8/30/19
  
  
• NANAW12001
  
  
  
  
  Awesome. I deleted the sugar and added toasted sesame seeds. - 10/1/18
  
  
• REDROBIN47
  
  
  
  
  This is a tasty side-dish. I did add some minced garlic to the oil. I will be making this again. - 5/31/18
  
  
• NASFKAB
  
  
  
  
  Interesting idea - 5/23/18
  
  
• LIBRADRAGON
  
  
  Incredible!
  
  We really enjoyed these. I like how they are quick to fix. I have been fixing these to go with my lunch several times now. I added some minced garlic and it gave it the pop it was missing. - 5/10/18
  
  
• CHERYLHURT
  
  
  
  
  Tasty - 9/14/17
  
  
• DEBRAWIEGEL1
  
  
  Incredible!
  
  I used EVOO instead of the sesame oil and left out the suger. Added extra soy sauce and garlic powder. We liked it very much.
  - 10/31/15
  
  
• SRM0609
  
  
  Incredible!
  
  Delicious - 6/25/15
  
  
• TIGGZZZ13
  
  
  
  
  Green beans are so good,anyway you cook them, they are great...I honey glaze them.. yummy
  - 7/11/14
  
  
• CD12165102
  
  
  
  
  Made this tonight and it was excellent. Might add a dash of siracha next time but it was good this way too! - 7/12/12
  
  
• SISILIGHT
  
  
  Very Good
  
  Loved it very much. I added ginger for more flavor. - 10/25/11
  
  
• CHRISSYANNE3
  
  
  Incredible!
  
  I liked these very much. - 8/12/11
  
  
• LETTINGGO85
  
  
  
  
  I make a variation of this with agave nectar and I love it. - 7/18/11
  
  
• CECINOAKLAND
  
  
  
  
  sounds good. i think i will add toasted sesames on top! - 1/9/11
  
  
• ELLE38
  
  
  Good
  

  0 of 1 people found this review helpful
  edible. Like Crunchiness - 4/21/10
  
  
• SHREKWARD
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Great stuff! Used spleda instead of sugar though, really nice and crunchy! - 2/8/10
  
  
• KIAKIA86
  
  
  
  
  made this today minus the sugar it was pretty good, but not enough flavor for me..i'll try again other things - 10/10/09
  
  
• 47YOUNG
  
  
  Good
  
  Was not sure what to expect. But was very surprised and my husband also enjoyed it. Will have again - 1/19/09
  
  
• SHERNANDEZ68
  
  
  Very Good
  
  So good! I really liked the overall flavor. Just make sure you used reduced sodium soy sauce and not the regular soy sauce. - 1/9/09
  
  
• CIARA1
  
  
  
  

  0 of 1 people found this review helpful
  a bit salty - 1/7/09
  
  
• KKELLEBREW
  
  
  Incredible!
  
  I loved these! We will be making these again soon. - 11/4/08
  
  
• KEYSMAD
  
  
  Good
  
  It was ok. I liked the sesame oil, but it just really didn't compare to that of a Chinese restaurant to me. Also, recipe should say 1T not 1tsp sugar. 1T was used in calculating nutrition, not 1tsp. I don't know... it just didn't have the bite I was hoping for. My husband liked them though. - 7/2/08
  
  
• CD298503
  
  
  
  
  I can't wait to make this. I never thought of seasame oil. I always use olive or canola oils. - 7/2/08
  
  
• KTANDERSON
  
  
  Very Good
  
  Very easy, fast, and good! - 1/15/08
  
  
• LYNDASUSAN
  
  
  Very Good
  
  I cooked this for one by cutting the recipe by a third. 1/2lb beans,1/2tsp sesame oil, 1/2 tsp soy sauce and sprinkle of sugar. Delicious! - 9/11/07
  
  
• HERCKLE
  
  
  Very Good
  
  I really liked them--found I enjoyed chomping on them, a little like eating popcorn--one after the other with little guilt. I followed the recipe exactly and the taste was very subtle. Went well with the filet mignon without overtaking it. Next time, I would add hot sauce, though. Really enjoyed it! - 7/29/07
  
  
• LOVINJD41
  
  
  Very Good
  
  These were AWESOME!!!! My family couldn't stop eating them. I did add a lil toasted sesame seeds and used frozen beans...but they turned out great. - 5/1/07
  
  
• JOAN5479
  
  
  Incredible!
  
  THIS IS FANTASTIC - 4/19/07
  
  
• ASCHWART
  
  
  Incredible!
  
  One word - YUMMY!!!! - 3/27/07
  
  
• SKEYDOO
  
  
  Incredible!
  
  I used frozen green beans and added Splenda instead of sugar. Tasted wonderful, just like the Chinese restaurants! - 3/22/07
  
  
• MUSICNUT
  
  
  Very Good
  
  Easy to prepare & tasty too! - 3/18/07
  
  
• LINDAPOST
  
  
  Incredible!
  
  I added some green onion and mushrooms right at the end. Yum Yum! - 3/18/07
  
  
• KALINDRIA
  
  
  Incredible!
  
  excellent - 3/18/07
  
  
• MISS_KITTY
  
  
  Very Good
  
  I also added hot sauce to this recipe, because I love Schezuan wrinkle beans. Very tasty! - 3/13/07
  
  
• SHAPS777
  
  
  Very Good
  
  I substituted splenda for the sugar, added 1/4 teaspoon sesame seeds and a little hot sauce, does taste like dried sauteed string beans from a Chinese restaurant - 3/11/07