Crockpot Curry Chicken

Crockpot Curry Chicken

3.7 of 5 (43)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 9.8 g
  • Cholesterol: 47.5 mg
  • Sodium: 526.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 20.5 g

View full nutritional breakdown of Crockpot Curry Chicken calories by ingredient


Introduction

This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go. Tastes great with rice and a side of steamed cabbage. This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go. Tastes great with rice and a side of steamed cabbage.
Number of Servings: 2

Ingredients

    6 boneless skinless chicken breast cut in cubes
    1 tablespoon Olive oil
    2 Cloves garlic, chopped
    2 Scallions, chopped
    4 tablespoon Curry powder
    1 tablespoon Allspice
    1 tsp ginger
    1 cup fat free chicken broth
    1 large Potato peeled and diced
    1/2 Jamaican hot pepper minced(Optional) will make dish HOT!!!

Directions

1. Clean chicken with lime juice or vinegar. Rinse well.
2. Add all ingredients in Slow Cooker
3. Cover and cook on Low 8 hours or High for 6 hours

Member Ratings For This Recipe


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    7 of 8 people found this review helpful
    chicken breasts will end up extremly dry in a crockot unless they start off frozen. Saute garlic really low with skim milk first instead of the coconut milk. - 5/8/10


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    5 of 5 people found this review helpful
    The nutritional info is definitely skewed. The nutritional info breakdown only included 1 breast TENDERLOIN (listed as 24 calories?). One whole breast (bone/skin removed) = 259.6 calories so that should be added to the total. - 7/15/11


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    Good
    5 of 5 people found this review helpful
    The flavor was really great. However, even with extra chicken broth and coconut milk it was way too dry. - 7/21/09


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    4 of 4 people found this review helpful
    I am planning to use this recipe, however I added all the ingredients into the recipe calculator and they do not come to 90 cals per portion but around 350 cals. However with 3/4 cup basmati rice should still come to a 500 calorie meal. I hope it tastes good. - 9/1/12


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    Incredible!
    4 of 4 people found this review helpful
    I added carrots, white onion (did not have scallions) seasalt, liquid aminos, cumin, tumeric, tsp fennel seeds along with the curry, did not have allspice replaced with cinnamin and nutmeg, 3 cups of broth, used chicken legs with bones and now the meat is falling off the bones!! Yum!!! - 7/7/11


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    Incredible!
    1 of 1 people found this review helpful
    I have always loved Curry. We ate it as a kid all the time. One thing that will help the chicken not be dry is chopping into cubes. I chop everything to cubes. This has a really good taste is great! - 9/28/10


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    Didn't really work for me. I think I should have browned the chicken first. - 7/23/21


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    :) - 4/12/21


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    Delicious - 4/10/21


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    yuck - 3/9/21


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    Very Good
    This was a tad dry but great flavor. Kids didn't care for it - 9/14/20


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    Good
    Good - 8/27/20


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    Bad
    Not for our family. - 8/15/20


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    Very Good
    I made this and it was delicious but because w the original recipe it would be dry, I Marinated the chicken with more Spices and for a couple hours. Aside from that it was easy to do, time friendly, and it tasted very good. - 6/23/20


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    Good
    good idea - 6/2/20


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    Great! - 5/20/20


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    very good and easy. love crockpot cooking - 4/18/20


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    Incredible!
    Yum - 3/8/20


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    I've never made curry before, but love it - 11/19/19


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    Calorie count not correct and cooked too long for breast meat - 9/21/19


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    Interesting.. - 9/1/19


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    ok. - 7/11/19


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    Good
    great flavor but the chicken was dry - 7/9/19


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    The chicken was chewy, dark meat would work better. - 7/9/19


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    I'll be adding more liquid, but I'm glad to have the base for some jamaican recipes I have from a beloved Nana. - 7/4/19


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    Very Good
    tasty - 3/18/19


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    Good
    taste was ok. Not sure about the calories. - 3/8/19


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    excellent - 2/28/19


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    thanks for sharing like curry - 1/28/19


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    Interesting recipe - 1/27/19


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    This sounds like a tasty and healthy chicken recipe Looking forward to make this one weekend. Thanks for sharing. - 1/1/19


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    Great chicken dish! - 12/29/18


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    Good
    Nice - 12/29/18


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    Yummy - 12/18/18


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    a great way to enjoy chicken - 9/21/18


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    Excellent - 9/17/18


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    Will be using thighs since they are juicier than breasts. - 9/9/18


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    Great idea must try it but I think it will be better suited to thighs with bones so will do that & on the stove - 8/23/18


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    sounds yummy - 7/10/18


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    I am not a fan of coconut curry - 6/5/18


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    Nice - 5/6/18


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    I love all the helpful comments. 1 cup of fluid does seem too little. And thank you to whoever updated the nutritional info so it lines up with reality! - 4/16/18


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    Incredible!
    This recipe is REALLY good. If you haven't done so make some! - 4/8/18


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    Nice and easy - 3/26/18


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    O.K.
    This is a recipe I won't make again - 3/19/18


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    yummy... - 3/9/18


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    Delicious. - 3/4/18


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    Very Good
    Thanks for sharing - 2/18/18


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    Good
    I used thighs, skinless and boneless - 11/1/17


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    Incredible!
    I'd be adding coconut cream ;) - 11/1/17


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    Good
    Sounds amazing! - 10/31/17


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    Good
    I used my leftover veggies in this crock pot meal including the chicken. It was good. - 10/17/17


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    Incredible!
    Chicken was a little dry but was very flavorful. - 9/13/17


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    Incredible!
    delicious - 8/1/17


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    Good
    Sorry hate curry - 7/30/17


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    Bad
    SIX chicken breasts? for TWO servings? Something's not right...

    Not a good one for long term crockpot cooking - very unappetizing color. Second the many comments that this one is really dry.
    - 7/24/17


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    I'll probably make this recipe this weekend. - 7/19/17


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    Good
    It was okay. - 7/18/17


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    yummy yummy - 7/3/17


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    O.K.
    not my cup of tea, too spicy but my husband loved it - 6/17/17


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    Incredible!
    I always use sweet potatoes, not white potatoes. - 5/30/17


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    Bad
    Didn't taste like a chicken curry dish. This was bad. Bad taste - 5/22/17


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    Good - 5/5/17


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    Great article! Thanks! - 4/18/17


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    I used to love to make curry. My daughter hated it, so I got out of the habit. - 2/18/17


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    Gotta be honest. Made it for dinner. Husband, son and I all thought it was bad. Recipes like this should be taken off the program. The chicken was dry and the sauce was not something I would call a sauce. I guess I was pulled in by the simplicity of it.....and the nutrition info wasn't correct?! - 10/2/16


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    Very Good
    I'll definitely make this again. The flavor was great and my family liked it. I ended up adding an additional cup of liquid. - 8/21/12


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    O.K.
    My hubby and I thought it was too sour/bitter. I added a half cup of raisins, as well as carrots, and still felt that way. Tonight, I put a TB of vanilla soymilk to my serving, and it was finally decent. - 3/21/12


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    i paid no attention to the portions on this recipe after reading the comments. after adding spices, i filled my crock pot almost to the brim with water, and added some boullion cubes once it heated up, my chicken was so moist and tender it fell off the bone. - 6/27/11


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    I am making this for supper tonight but I am leaving the chicken pieces whole. We'll see what happens. - 4/18/11


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    Tried this tonight and will be making it again, so easy and yummy! - 9/8/10


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    Incredible!
    It was delicious - 6/1/10


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    Incredible!
    This was very good!! I used chicken wings instead of breasts because I'm a wing person. I used the recipe as is and added nothing extra. It was perfect!! I'll be making this often. - 5/7/10


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    I do plan to make this, but the calorie count on this recipe is off considerably. The recipe calls for 6 chicken breasts, but only one is listed in the caloric breakdown. Just from experience I would probably add some veg, double up on broth,and add some lite coconut milk during the last 30 min. - 2/11/10


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    Good
    0 of 1 people found this review helpful
    I began to make this, but then realized that I didn't have Curry! I substituted with Cumin and Tumeric. It turned out okay with some extra salt, but I will probably not make it again. - 1/17/10


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    Very Good
    This is a very easy recipe and good. I enjoyed the leftovers for several days. Although mine came out a little dry, I added some skimmed milk after it was cooked and that helped. - 6/16/09


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    I liked it because I didn't cook it -- MOB08 shared it with me! - 6/4/09


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    Good
    This was okay, but not a dish I would repeat. Even with all of those spices, I found that it wasn't very tasty. I even added the coconut milk, but that wasn't much help. Not terrible, just fair. - 6/3/09


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    Incredible!
    This recipe was very good!! I did add the 1 tsp of Cayenne Pepper instead of the Jamaican Peppers and I also added the coconut milk. I think next time I will use extra broth as well as it seemed a bitt thick and we also like to dip our Naan. I'll definatly be making this again Big hit w/the kids! - 4/29/09


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    Incredible!
    Delicious! I can't figure out your calorie count, though. Maybe my chicken breasts are just bigger, but I get a higher count. I will definitely be making this again! - 3/5/09


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    Very Good
    So Yummy! We added a bit of cocconut milk to thin the sauce, but other than that it was perfect! - 3/4/09


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    I love slow cooker recipes. This was delicious! - 3/3/09


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    Very Good
    Very good flavor! Was a little thick though so next time I will add extra broth. We like to have more sauce to dip our Naan in. Thanks! - 2/19/09


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    Incredible!
    I added (tsp maybe) Powdered Cayenne Pepper instead of Jamaican Peppers, because I had it on hand. - 2/11/09


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    Very Good
    Good! Added 1/4 c of coconut milk for some body. - 2/1/09