White Clam Sauce

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 195.1

Total Fat: 9.1 g
Cholesterol: 40.0 mg
Sodium: 1,282.7 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.4 g
Protein: 16.7 g

View full nutritional breakdown of White Clam Sauce calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 can Chopped Clams in Clam Juice, drained, liquid reserved

2 teaspoons Olive Oil

3 garlic cloves, minced

1/2 tablespoon fresh parsley, minced

1/4 teaspoon ground oregano or basil leaves

Dash of freshly ground black pepper

Directions

In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid and remaining ingredients except clams. Bring to boil; reduce heat and simmer 5 minutes. Add clams and heat through, do not boil or clams will be tough. Serve with linquine and parmesan cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user DEEDOODLE1.