Low Carb Tuscan Soup

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4.6 of 5 (8)

Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 163.7

Total Fat: 11.4 g
Cholesterol: 46.1 mg
Sodium: 1,070.4 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.1 g
Protein: 8.9 g

View full nutritional breakdown of Low Carb Tuscan Soup calories by ingredient

Introduction

4.5 Net Carbs and OUTSTANDING!!! Low carb rendition of Olive Garden's Tuscan Soup. 4.5 Net Carbs and OUTSTANDING!!! Low carb rendition of Olive Garden's Tuscan Soup.

Minutes to Prepare: 5

Minutes to Cook: 55

Number of Servings: 14

Ingredients

Butter, unsalted, 2 tbsp

Turkey Italian Sausage (uncased), 16 oz

Beef broth 12 cups

Turnip Greens, 1 lb (frozen)

Cauliflower, 1 lb (frozen)

Garlic, 6 cloves (roughly chopped)

Bacon, 3 medium slices, sliced .5" pieces

Heavy Whipping Cream, 14 tbsp (can be added all at once, or to individual bowls)

Directions

In a large stock pot, melt butter over med-high heat. Brown sausage (you can just cut them into slices if you like, I just prefer the sausage uncased), then remove from the pot. Add bacon and onion and cook until onion is soft (10 min) and add garlic. Add 12 cups of beef broth (or water and bouillon), vegetables and lightly boil for 35 min. (You can add 1 tsp of xanthan gum if you would prefer the soup to be a little thicker). Before serving, add the heavy cream. I like to freeze half for later use, but do not add cream if you are planning to freeze.

Number of Servings: 14

Recipe submitted by SparkPeople user LIBBYIMLISTENEN.