Venison Soup (or Hamburger Soup)

More sharing options

Share on Twitter

4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 129.4

Total Fat: 3.4 g
Cholesterol: 37.0 mg
Sodium: 733.3 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.7 g
Protein: 11.6 g

View full nutritional breakdown of Venison Soup (or Hamburger Soup) calories by ingredient

Introduction

This is very good on a cold day This is very good on a cold day

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 pound Ground Venison (Browned)

or you can use Ground Beef

1 15oz can tomato sauce

1 cup carrots (chopped)

2 celery stalks (chopped)

1/2 cup chopped onion

1 cup Catsup

1 Beef bouillon cube

1/3 cup Barley

1 1/2 tsp. seasoned salt

1 tsp. basil

1 Tbsp. Brown Sugar

5 cups water

Directions

Brown Venison and onion and bouillon cube.
Then add rest of ingredients and bring to boil, then let simmer for 1 hour.
Can put in crock pot and let cook all day.
Taste better every time you heat it up.
Can be frozen.

1 1/2 cup servings

This recipe could make more or less serves depending on how much you fill your bowls.

If using ground beef calories will be much higher!!

Number of Servings: 12

Recipe submitted by SparkPeople user VITCHY.