Thai Cabbage Noodles

Member Ratings For This Recipe

• DMSGLASS
  
  
  
  

  3 of 3 people found this review helpful
  This sounds like it would be very good with rice noodles, lower in calories and good for those who need a GF diet. I'll be trying it that way for my husband and I. - 2/27/13
  
  
• LEBOOBOO
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this WITHOUT the noodles to use as a side dish. It was excellent! Great combination of flavors! Will definately make again. Thanks. - 2/13/09
  
  
• DIPGAL
  
  
  
  

  1 of 2 people found this review helpful
  I would use Shirataki noodles instead and leave out the OJ.. this will greatly reduce the carb count. - 3/17/13
  
  
• CD13348054
  
  
  
  

  1 of 2 people found this review helpful
  HOLY SODIUM !!
  - 3/2/13
  
  
• CD13102682
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this last night, subbing lime juice for oj. I used rice vinegar and purple cabbage. My husband loved it! Thanks for the recipe! - 3/1/13
  
  
• LAMBEAULEAP
  
  
  Good
  

  1 of 1 people found this review helpful
  Tastes good, but I believe that the nutrition info is kind of off... I just don't think that 8 oz of pasta (which is normally 150-200 cals per 2oz serving) served between 3 people works out to 94 calories (which is what the nutrition breakdown has it listed at.) - 2/27/13
  
  
• 1CRAZYDOG
  
  
  
  
  Did not add soy sauce to the dish . . . let everyone add their own. Delicious. And used some orange zest and 1/8 cup OJ. Nice flavor combination. - 3/26/21
  
  
• 2GOOD2BTRUE1
  
  
  Very Good
  
  Yummy and filling! - 1/17/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Very good! - 9/21/20
  
  
• ALILDUCKLING
  
  
  
  
  The sodium can be reduced by using coconut aminos or reduced sodium soy sauce, finding the lowest sodium peanut butter. and I would substitute stevia granular for the sugar. Sounds good despite the higher carbs - 8/6/20
  
  
• JULIJULINN
  
  
  Good
  
  I like the rice noodles suggestion. - 7/27/20
  
  
• NELLJONES
  
  
  
  
  I used rice noodles, it's, it's more authentic. - 4/10/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 1/28/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 10/14/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Thai cabbage noodle recipe! Delicious - 8/7/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 4/17/19
  
  
• REDROBIN47
  
  
  
  
  This sounds good. I am going to try it after I shop. - 10/21/18
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 10/10/18
  
  
• SUSANBEAMON
  
  
  
  
  Made it as is without the pepper, which don't like. It was good enough to make again. - 9/14/18
  
  
• CD23334445
  
  
  
  
  Low sodium soy would be a nice touch. Sounds delicious! Will make it soon! - 6/19/18
  
  
• USMAWIFE
  
  
  Incredible!
  
  I left out the noodles and just enjoyed the cabbage - 2/9/18
  
  
• L_DROUIN
  
  
  
  
  I made this today. I wasn't sure, but I used apple cider vinegar. Should it have been white vinegar? I liked the heat. Hubby did not. He also said that perhaps adding meat would have helped, but I am trying to not use meat in everything. I am planning to freeze some to see if it works.)YUMMY! - 1/25/18
  
  
• ADRIENALINE
  
  
  Good
  
  I'm going to try this tonite. Looks good - 10/20/17
  
  
• NIGHTGLOW
  
  
  Very Good
  
  Quite tasty. I subbed a package of pre-cooked yakisoba noodles for the pasta and a small can of pineapple chunks in juice for the orange juice. We kicked up the spices a bit and really enjoyed the sweet/spicy combination with the richness of the peanut butter. Will make again. - 8/28/17
  
  
• WALKZWDOGZ
  
  
  
  
  I do a asian cabbage salad very similar to this with no noodles, a bit of sesame oil but no soy sauce & Splenda instead of sugar. A bit of balsamic vinegar instead of regular is good too. Can add cooked chicken or tofu for a main dish. - 8/27/17
  
  
• CHERYLHURT
  
  
  Good
  

  0 of 1 people found this review helpful
  These were pretty good! - 1/28/17
  
  
• KEEPSWIMMIN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Yummy! - 8/7/12
  
  
• CD12138250
  
  
  Very Good
  
  just had this with judy's thai inspired turkey meatballs - awesome dinner, everyone loved it. - 4/3/12
  
  
• GECKOBEACH
  
  
  Incredible!
  
  Super!! I added cubed, firm tofu, to increase protein, and I topped it with chopped cilantro (it's crying for that!) Totally loved it! Cannot wait for the leftovers, which I'll have cold. Thanks for this terrific recipe. - 8/17/11
  
  
• SEXYMAMA2FIVE
  
  
  Incredible!
  
  I even forgot the sugar and this turned out pretty good. I am sure with the sugar it would be even better. - 10/23/10
  
  
• SUSANBRIGHTMAN
  
  
  Incredible!
  
  One of my favorite pre-diet treats is pad thai. This is so like my favorite that I am swooning! - 7/25/10
  
  
• RALINKA
  
  
  
  
  Very yummy, I will make this one again. - 5/28/10
  
  
• PUPPYGIRL3
  
  
  Incredible!
  
  Fast, nutritious and delicious! - 5/8/10
  
  
• AMALIYA
  
  
  Very Good
  
  I didn't have hot pepper flakes and I think it would really benefit from the spicy heat. So good, can't wait to try other vegetables in it. - 1/24/09