Chicken Marsala - Slow Cooker

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3.5 of 5 (6)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 239.3

Total Fat: 4.4 g
Cholesterol: 98.9 mg
Sodium: 584.1 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.9 g
Protein: 42.0 g

View full nutritional breakdown of Chicken Marsala - Slow Cooker calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 300

Number of Servings: 8

Ingredients

2 cloves garlic, finely chopped

1T vegetable oil

3lb boneless, skinless chicken breasts

1/2t salt

1/2t pepper

2 jars (6 oz ea) mushrooms, drained

1C sweet Marsala wine or chicken broth

1/2C water

1/4C cornstarch

Directions

1. Spray clow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in clooker over garlic. Place mushrooms over chicken; pour wine or broth over all.
2. Cover; cook on Low heat 5 to 6 hours.
3. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 min or until sauce is slightly thickened.
4. Return chicken to cooker. Cover; cook on High heat setting 5 min longer or until chicken is hot.
5. To serve, spoon muchroom mixture over chicken breasts.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KJ2572.