Chicken Cheesesteak on Pita

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3.8 of 5 (10)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 510.4

Total Fat: 15.3 g
Cholesterol: 108.4 mg
Sodium: 649.6 mg
Total Carbs: 44.1 g
Dietary Fiber: 6.2 g
Protein: 50.4 g

View full nutritional breakdown of Chicken Cheesesteak on Pita calories by ingredient

Introduction

A lower fat version for those that can't live without cheesesteaks! A lower fat version for those that can't live without cheesesteaks!

Number of Servings: 1

Ingredients

2 Chinken Breasts

One Red Pepper cut into smaller pieces

One oinion diced

Low Fat Cheese -I prefer Alpine Lace Low Fat Swiss

Wheat pita

Directions

Cut and prepare all ingredients.
Cut chicken into small pieces, dice pepper and onions.
Heat oil in a skillet, just enough to coat the pan and wait for oil to heat. Saute onion and red pepper. Add chicken to the skillet - mix with onions and peppers and cook until meat is thoroughly cooked. This should only take 5 minutes or so if you have cut the chicken into small enough pieces. If you are unsure, take out a piece and cut to see if there is any pink inside.

Put cheese on pita and spoon mixture on top of cheese. Salt and pepper are optional. I find there is enough flavor in the pepper and cheese so I forego the spices.

Number of Servings: 1

Recipe submitted by SparkPeople user PRIGIPISA.