Arroz con gandules

Member Ratings For This Recipe

• VEGARODZ
  
  
  
  

  1 of 1 people found this review helpful
  Gandules are "pigeon peas" in English - 6/21/07
  
  
• LISTIQUE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Can you find the ingredients in a reg. store? - 3/20/07
  
  
• CD13792432
  
  
  
  
  that Purtorican food and its so good try puting cubes of cooking ham wont regreat it - 3/27/13
  
  
• STRIKERMOM5
  
  
  Incredible!
  
  This was a big hit with my family--and extended family. A definite keeper. - 7/8/12
  
  
• PINKONYX
  
  
  Very Good
  
  pigeon peas i found out are black eyed peas without the black spot wow go figure who would have known - 1/1/11
  
  
• DEE5543
  
  
  
  
  Pepper15278: Do you eat Puerto Rican/Dominican food? Sazon and Sofrito are staples in their cooking. Sazon is what makes the rice yellow and sofrito is seasoning. Listique, you can find the ingredients in most stores, though I guess it depends on where you live. - 5/8/08
  
  
• FBRADOR
  
  
  
  
  I am guessing 1.5 cups of uncooked long grain rice and double the water to 3 cups. I think the original 3 cups of rice was a typo because you should always twice the amount of water when cooking long grain rice. - 4/3/08
  
  
• PEPPER15728
  
  
  
  
  I haven't made this yet as I have two questions before trying. I have never heard of sofrito or Sazon...what is are they? Also....without Vegarodz comment, I'd have been in the dark about the gandules (and I speak some Spanish...LOL). - 9/27/07
  
  
• LESLIEMZ
  
  
  Bad
  
  It was good, I used olive oil instead of vegetable oil and no tomato sauce - 7/31/07
  
  
• AFFARIAS
  
  
  Very Good
  
  Are you sure that it is 3 cups? 3 cups cooked rice is six cups. If it is right then 2 cups is a serving? It is very good but when I made it came out to be a lot of rice - 6/21/07
  
  
• USMCWIFE07
  
  
  Incredible!
  
  i cook this all the time. VERY VERY TASTY AND FULFILLING. was surprised to see it on this site. I LOVE PUERTO RICAN FOOD - 6/10/07
  
  
• CARIBXGAL
  
  
  Incredible!
  
  its very filling - 5/28/07
  
  
• ELBABER
  
  
  
  
  Is good, but you don't need the tomato sauce (if you want to is OK) - 5/6/07
  
  
• KITKAT1206
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is a good recipe for Arroz con gandules. It is 2 cups of water or you can use chicken or beef broth. The rice should be steamed and not soupy... If you put too much water it will be sticky and starchy. Gracias, for listing this recipe! - 6/22/11