Pickle Roll Ups

Pickle Roll Ups

4.4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 3.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 584.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Pickle Roll Ups calories by ingredient


Introduction

These are so good and just perfect for someone trying to eat healthy and also enjoy a party!! These are so good and just perfect for someone trying to eat healthy and also enjoy a party!!
Number of Servings: 16

Ingredients

    2 Packages of Buddig Sliced Ham
    6 oz. reduced fat cream cheese
    1 Jar of Vlasic Whole Pickles

Directions

Take all the pickles out of the jar, dry them off and set them aside.
Spread cream cheese all over each pickle, with an exception of the ends (they will be cut off).
Wrap 2-3 pieces of ham on each pickle to cover the cream cheese.
Set the pickle on its side and cut into 8-12 slices, looking like the picture!
Enjoy.
I figured 6-10 pieces is a serving.

Number of Servings: 16

Recipe submitted by SparkPeople user SNAVELA1.

Member Ratings For This Recipe


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    Very Good
    I use chipped beef. If you like pickles, you will love these! - 12/28/11


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    Incredible!
    My neighbor makes these with chipped beef, but it seems to be hard to find. I use salami or pastrami to give it more flavor. Didn't like these at first, but they grow on you. Love the low cals and salty, creamy, crunchy taste. - 5/22/10


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    Very Good
    definitely easier to spread the cream cheese on the ham rather than the pickles and then roll the ham with cheese around the pickle. That's the only thing I would change though- very tasty! - 4/15/10


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    Incredible!
    I love these but since I don't eat pork I use turkey slices. Just as yummy! - 2/5/09


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    Very Good
    I've made this before I started SP. I had no idea it was low cal. Another variation on this is to use green onions. That is, if you don't mind onion breath. - 2/3/09


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    Incredible!
    We make this every Thanksgiving, Christmas, superbowl etc. We do it slightly different by using small sweet pickles, putting the cream cheese on a slice of ham and rolling up two or three pickles. Also add green chilis to half of them if you like a kick. - 2/3/09