Paul's Baked Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 378.4
- Total Fat: 8.0 g
- Cholesterol: 14.0 mg
- Sodium: 783.5 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 7.4 g
- Protein: 21.0 g
View full nutritional breakdown of Paul's Baked Macaroni and Cheese calories by ingredient
Number of Servings: 6
Ingredients
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13.25 oz box Ronzoni Whole Wheat Oenne Rigate
1 can campbell's cheddar cheese soup
1/2 cup non-fat milk
8 oz 2% shredded colby jack cheese
1 1/2 tbsp baco's bacon bits
6 oz grated parmesan cheese
1/2 cup panko bread crumbs
1/2 tbsp garlic powder
1 1/2 tsp black pepper
Directions
1) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, shredded cheese, garlic powder, black pepper, bacon bits and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith parmesan cheese and bread crumbs.
3) Bake 25 to 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, shredded cheese, garlic powder, black pepper, bacon bits and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith parmesan cheese and bread crumbs.
3) Bake 25 to 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
Member Ratings For This Recipe
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13TURTLES
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CAYTIKYLE
We followed the suggestion to try it with bacon bits, and boy is it good! I use 16 TBSP of Hormel Premium Real Crumbled Bacon and use Barilla Plus Pasta. It bumps up the calories to 321 per serving, but a little decadence every once in a while is a good thing! I'm going to try the tuna next! - 2/4/09
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AJANSSEN
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HOLLYGOLIGHTLY6
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SLOTTI
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MIBOUCK
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KFCOOKE
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SARANN221
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PRHULL
Based off of other comments, I made a few changes. I added a little bit of light butter, some garlic, salt and pepper, and about a teaspoon of minced onion. I also used Campbell's fiesta nacho cheese soup. We thought it tasted very good and the leftovers even reheated good in the microwave. - 2/1/09
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SUGARPUNK52
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JESSIKAT1624
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THENEWMC
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NYYANKEEFAN21
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HEALTHPRINCESS9
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CD3920140
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BFCRAFTY
Hubby and I really enjoyed this although I did make some changes to it-wanting to make this more of a meal. I only used 4 oz of macaroni but added 12 oz package of broccoli/cauliflower and some chopped up chicken thighs-everything else the same. This was really good. Thanks for the recipe. - 10/28/08
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_BRENDA_
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SANDY_67
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OREGONERIK
Almost perfect. Very good, but something was missing. The wife and I agreed the missing flavor was 'butter'. Though I haven't tried it yet, I'm going to try a little butter flavored extract next time. I did add some dry mustard and garlic salt and pre-heated/melted the milk, soup and cheese. - 10/17/08
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BIZ.ALVARADO
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RENEEP07
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CATHY741
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FROG_GIRL
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TOODIE1129
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DEFIANTCURLS
I'm not usually a fan of homemade mac & cheese (I love the high-cal boxed stuff!) but this one is great. I use Hood's Calorie Countdown milk and reduced fat cheese for even less calories. I've also used Campbell's fiesta nacho cheese for some added zip--I'm sure a jar of queso would do as well. - 6/30/08
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