Mandarin Pork w/Brown Rice


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 14.5 g
  • Cholesterol: 149.1 mg
  • Sodium: 397.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.6 g

View full nutritional breakdown of Mandarin Pork w/Brown Rice calories by ingredient



Number of Servings: 4

Ingredients

    3 pork loin chops, 1 can mandarin orange w/juice, 1/4 cup green onion, 3/4 cup brown rice, oyster sauce

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CERISELOPEZ.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Can't rate a recipe I haven't tried .But a question, How do you divide 3 loin chops into 4 servings? Maybe the answer is in the directions. Where are they - 2/19/09


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    1 of 1 people found this review helpful
    ingredients sound good,but is it just me...I cant see any directions...please supply them I want to try it! - 2/19/09


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    Incredible!
    Delicious.............. - 8/10/20


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    If you are not going to bother including directions, please uncheck the share box! - 9/25/09


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    Good
    Chop up the 3 pork loin chops (like in a chinese dish) and serve over the rice... sounds delicious! may try it tonite. - 3/3/09


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    There are a lot more ingredients listed in the Ingredient Details than actually listed in the recipe. - 2/19/09


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    I'm guessing but maybe the pork chops get chopped up and added to the dish like a stir fry, and that's how you can get 4 servings? - 2/19/09


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    0 of 1 people found this review helpful
    what is oyster sauce? - 2/19/09


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    Incredible!
    0 of 1 people found this review helpful
    they sound great and easy i will have my 12 year old make them.. it her night to cook thank you - 2/18/09