Berry Coffee Cake

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 200.8

Total Fat: 7.4 g
Cholesterol: 15.2 mg
Sodium: 239.1 mg
Total Carbs: 31.1 g
Dietary Fiber: 1.9 g
Protein: 3.4 g

View full nutritional breakdown of Berry Coffee Cake calories by ingredient

Introduction

Satisfies a sweet tooth, and you won't even notice the whole grains. Use an egg or sugar substitute if desired. This recipe can also be made with two cups of fresh or frozen blueberries. Satisfies a sweet tooth, and you won't even notice the whole grains. Use an egg or sugar substitute if desired. This recipe can also be made with two cups of fresh or frozen blueberries.

Minutes to Prepare: 20

Minutes to Cook: 50

Number of Servings: 12

Ingredients

1 1/2 cups all-purpose flour

1/2 cup whole grain flour

2 1/2 tsp baking powder

1/2 tsp salt

1/2 cup margarine

3/4 cup sugar

1 egg

3/4 cup milk

1 cup fresh or frozen raspberries

1 cup fresh or frozen strawberries

Directions

1. Grease the bottom and sides of a baking pan and set aside. In a bowl combine flours, baking powder, and salt.

2. In a seperate bowl beat the margarine with a mixer for 30 sec. Continue beating and add in sugar; beat until light and fluffy. Add the egg and beat thoroughly. Alternately beat in flour mixture and milk.

3. Tranfer the batter into the pan. Sprinkle the berries on top. Bake in 350 F/ 180 C for 50 minutes until brown. Can be served warm or cool.

Number of Servings: 12

Recipe submitted by SparkPeople user TITANIA23.