White Bread - Master Bread Recipe from Fleishmanns

More sharing options

Share on Twitter

White Bread - Master Bread Recipe from Fleishmanns

4.6 of 5 (9)

Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 88.5

Total Fat: 0.9 g
Cholesterol: 2.0 mg
Sodium: 136.0 mg
Total Carbs: 17.3 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

View full nutritional breakdown of White Bread - Master Bread Recipe from Fleishmanns calories by ingredient

Introduction

2 loaves of bread from scratch. Soft and delicious, this is a no-fail recipe! 2 loaves of bread from scratch. Soft and delicious, this is a no-fail recipe!

Minutes to Prepare: 120

Minutes to Cook: 30

Number of Servings: 36

Ingredients

6 cups of all purpose flour

3 tbs sugar

2 pcks rapid rise yeast

2 tsp salt

1 1/2 cups water

1/2 cup milk

2 tbsp butter

Directions

In a large bowl, mix 2 1/2 cups flour, sugar, undissolved yeast, and salt. Heat water, milk and butter until very warm (120* to 130* F). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour' beat 2 minutes at high speed, scraping bowl occasionally.

With spoon, stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes.

Cover kneaded dough and let rise on floured surface for 10 minutes.

Divide into 2 (dough will make 2 loaves) half or all of dough may be frozen at this point.

For each loaf:
Roll dough to 12x7" rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8 1/2 x 4 1/2" loaf pan. Cover; let rise in warm, draft-free place until doubled in size (about 1 - 1 1/2 hours). Bake at 400*F for 30 minutes or until done. Remove from pan; let cool on wire rack.

Dough may be frozen:
thaw, shape, let rise and then bake as directed.

Number of Servings: 36

Recipe submitted by SparkPeople user SHYTEETEE.