Pina Colada Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 102.9
- Total Fat: 3.5 g
- Cholesterol: 21.3 mg
- Sodium: 130.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
View full nutritional breakdown of Pina Colada Muffins calories by ingredient
Number of Servings: 18
Ingredients
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WET Ingredients:
1/2 cup sugar
1 egg
1/4 cup light butter, softened
1 cup light sour cream
1 tsp rum extract or vanilla
DRY Ingredients:
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 salt
1 small can crushed pineapple, drained
1/2 coconut, sweetened
Directions
MIX:
WET Ingredients -small bowl
DRY Ingredients -large bowl
ADD: WET mixture to DRY mixture in large bowl. Add pineapple and coconut. Mix unti blended.
Pour into lightly greased muffin tins and bake at 375* for 20 minutes or until done.
Yield: 1 1/2 dozen muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KRISTIB3.
WET Ingredients -small bowl
DRY Ingredients -large bowl
ADD: WET mixture to DRY mixture in large bowl. Add pineapple and coconut. Mix unti blended.
Pour into lightly greased muffin tins and bake at 375* for 20 minutes or until done.
Yield: 1 1/2 dozen muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KRISTIB3.
Member Ratings For This Recipe
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