yorkshire pudding

yorkshire pudding

4.8 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 1.9 g
  • Cholesterol: 71.6 mg
  • Sodium: 236.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.6 g

View full nutritional breakdown of yorkshire pudding calories by ingredient


Introduction

A British MUST with roast beef!
I sometimes add a tablespoon of savory flakes
mmmmmm mmmmmm good !!! A British MUST with roast beef!
I sometimes add a tablespoon of savory flakes
mmmmmm mmmmmm good !!!
Number of Servings: 6

Ingredients

    1 cup all purpose flour
    2 eggs
    1 cup skim milk
    1/2 tsp salt
    1 Tbsp savory flakes (optional)

Directions

Makes 6 puddings (look like popovers)

Heat oven to 425 F

Spray popover pans or deep muffin pans with PAM (I have found that the PAM PROFESSIONAL for high heat gives a better rise.

Pour equally into 6
Place in hot preheated oven
DO NOT OPEN THE DOOR FOR 22 minutes OR THEY WILL FALL!!
Take a look at 22 minutes---sometimes another minute or two will brown them up nicely.

Enjoy mopping up your gravy!!

Number of Servings: 6

Recipe submitted by SparkPeople user TENNETUBBIE.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    great - 12/11/20


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    really enjoyed these with my pot roast - 5/27/21


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    Very Good
    salty - 2/10/21


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    awesome - 1/18/21


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    these are sooooooooo good! - 1/15/21


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    I really like Yorkshire pudding especially with a little bit of gravy!! - 1/14/21


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    what is savory flakes?

    - 12/4/20


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    Good - 12/4/20


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    Interesting - 12/3/20


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    Nice recipe - 11/24/20


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    Portion control - 10/18/20


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    Great - 2/17/20


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    Very Good
    Very tasty! - 5/1/19


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    Incredible!
    Great recipe - 4/28/18


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    Incredible!
    Excellent!!!!! - 4/19/17


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    Incredible!
    Really good - 10/12/14


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    Incredible!
    I can't believe how good these are. I thought that without butter or fat they would just be like a block but these were luscious and creamy inside. i cooked mine for just the 22 minutes and while they were only lightly brown- I am glad i took them out as the inside was a little puddeny still. Th - 3/7/11


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    Incredible!
    This is a great and easy recipe. Just like my British Grandma used to make. - 8/15/10


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    Incredible!
    This is the same recipe my mom uses. She uses the blender to first mix the egg, milk, and salt. Then she adds the flour. And the puddings turn out better if the batter is chilled for at least 2 hours before cooking. Never had a better yorkshire than these! - 10/25/09


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    Incredible!
    These were the best Yorkshire puddings I've made since leaving England over 30 years ago! I've made them before, but these were so good my husband didn't even recognize them as being the same thing as the earlier attempts. Light and fluffy - the PAM worked great! - 7/20/09