vegan banana bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 145.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.0 g
View full nutritional breakdown of vegan banana bread calories by ingredient
Number of Servings: 15
Ingredients
-
3 ripe bananas
2 tablespoons olive oil
2 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon honey
1/2 cup coarsely chopped walnuts
Directions
Preheat the oven to 350 degrees. Grease a loaf pan. Mix the mashed bananas and oil in a large bowl. Stir in the flour, vegan sugar, salt, and baking soda. Mix in the nuts. Pour the well blended batter into the greased pan and bake for one hour. Remove and let cool.
I found this recipe works better than many I've tried since it sticks together much better, and is healthier for you since it doesn't require shortening and a lot of oil. Any oil will suffice howe'ver olive oil is the healthiest!
Serves: 1 Loaf
(calories for 15 slices)
Preparation time: 1 hour
Number of Servings: 15
Recipe submitted by SparkPeople user ST.JOESGIRL.
I found this recipe works better than many I've tried since it sticks together much better, and is healthier for you since it doesn't require shortening and a lot of oil. Any oil will suffice howe'ver olive oil is the healthiest!
Serves: 1 Loaf
(calories for 15 slices)
Preparation time: 1 hour
Number of Servings: 15
Recipe submitted by SparkPeople user ST.JOESGIRL.
Member Ratings For This Recipe
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BENCHED
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NEKOSIMPLY
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I8VEGGIES
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WEEDENMJ
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SBINCALI