Summer Squash - Zuchinni


3.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 405.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Summer Squash - Zuchinni calories by ingredient


Introduction

Savory vegie side dish Savory vegie side dish
Number of Servings: 2

Ingredients

    4 medium zuchinni, grated
    1 cup chopped onion
    2-3 cloves garlic, diced
    1/2 cup chicken broth
    2 TBLS dried Tarragon
    salt and pepper to taste

Directions

Put all ingredients except salt and pepper in heavy skillet. Cook over medium heat about 15 minutes. Add salt and pepper if desired when finished cooking. Makes two large servings or four small.

Number of Servings: 2

Recipe submitted by SparkPeople user FISHERMARGO.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    It was good and tasty. I did need to add salt and pepper it's not something I routinely do. I will have this again. - 9/13/08


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    Very Good
    I make something similar I add a can of diced tomatoes and top with cheese. So obviously more calories - 8/8/11


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    very good like it was easy - 1/5/11


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    Very Good
    This was very good. Of course, I made a couple changes to it. I added a few drops of soy sauce, and a 1/2 cup of chopped celery. - 7/10/10


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    Very good, I would make it again - 9/13/08


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    Very Good
    Excellent! My husband and kids loved it too. Now that is shocking. :) - 3/16/08


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    Very Good
    very quick and easy -- and good!
    Even my veggie-resistant hubby found it good     - 7/9/07