Sautéed Asparagus and Mushrooms in a Lemon – Thyme Butter

Member Ratings For This Recipe

• CD484259
  
  
  
  

  4 of 5 people found this review helpful
  Genius! I also added shrimp, cooked in the olive oil till just opaque then set aside, deglazed the pan with white wine, then added the butter and proceeded as written. Served over tri-color couscous. Yum! - 4/5/09
  
  
• LADYJEXIE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  excellent - I used light olive oil. - 6/27/09
  
  
• SATILACIA
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  I just loved this. I used regular olive oil instead of extra virgin which added tons of flavour, and added shrimp and scallops into the mix, and ate the whole thing as lunch. Was superb!! - 4/4/09
  
  
• CALIDREAMER76
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Tasty, but I just sprayed the pan w/olive oil pam, used a t of regular butter and mccormick's salt free all purpose seasoning and everything else the same - plugged all the ingredients into the food tracker, ate it all -and had 84 calories. Thanks for the inspiration. - 3/28/09
  
  

  Reply from JO_JO_BA (4/11/09)
  I'm so glad you enjoyed it! I would probably have done it your way if I wasn't using the recipe for a cooking competition (which I was) - the only thing "fat" means to judges is flavour haha.

  
  
  
• THETHIRDSEASON
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Made this with shiitake rather than button muschrooms. Turned out great, and it was quick and simple! - 2/10/10
  
  
• CD6331202
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  FANTASTIC! I added some fresh Basil (I put basil on everything) and some leftover baked chicken from dinner :)....very flavorful, very filling. This is on the top of my list of "favorites"! - 1/5/10
  
  
• LEANSUPPLY
  
  
  
  

  1 of 2 people found this review helpful
  Tried this out this evening and it was fab. I might have added too much lemon....but did enjoy the tang! Going to use the leftover to accompany a piece of salmon tomorrow
  Thanx for sharing - 4/10/09
  
  
• SRIVERS1
  
  
  Incredible!
  
  This is really good. Hubby really loved it. - 3/23/21
  
  
• 1CRAZYDOG
  
  
  
  
  delicious! - 7/3/18
  
  
• HARRIETT14
  
  
  
  
  I used baby bella mushrooms and doubled the recipe. Was good. - 3/12/17
  
  
• CRAFTYC
  
  
  
  
  Made this last night and served with quinoa. Very good! Didn't have fresh thyme handy, which would have been good, but chopped up 1/4 cup or so of other mixed herbs. (basil, oregano, parsley, Mexican tarragon) Mixed in some smoked salmon that needed to be used; so much for low salt, but good! - 6/3/14
  
  
• ASHSV123
  
  
  Incredible!
  
  exquisite!! I didn't have mushrooms so made only the asparagus, yum, it was perfect! - 8/2/12
  
  
• JODYGRAFF
  
  
  
  
  loved it, but did not have all ingredients so I altered it a bit! It was amazing!!! - 5/18/11
  
  
• BREALEA
  
  
  Incredible!
  
  I thought this was an excellent use of mushrooms and asparagus, both my favorites. Very fresh and delicious. Thanks for sharing. - 5/16/11
  
  
• MOMMY4DMKH
  
  
  
  
  Think i'm gona try it today. - 6/6/10
  
  
• LSWANK1
  
  
  
  
  Can't wait to try this for dinner tomorrow - 4/26/10
  
  
• EASYRIDER1983
  
  
  Very Good
  
  This was good. I used Lime juice instead of Lemon Juice. I was out of Lemon juice. And I used healthy olive oil. Delicious! - 2/15/10
  
  
• ALOHASHAWS1
  
  
  
  
  Sounds really good, but when do you add the lemon/lemon zest and thyme? - 2/14/10
  
  
• MIKKIAN
  
  
  
  
  Awesome - even better grilled! - 1/25/10
  
  
• MICKEYD4
  
  
  Very Good
  
  very tastie - 7/23/09
  
  
• LORA210
  
  
  Very Good
  
  like - 7/4/09
  
  
• DCHENEY1
  
  
  Incredible!
  
  Love the recipe! - 7/3/09