Cheese cake

Cheese cake

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 13.8 g
  • Cholesterol: 57.7 mg
  • Sodium: 166.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Cheese cake calories by ingredient



Number of Servings: 16

Ingredients

    2 8 oz Cream Cheese
    2 eggs
    1/3 cup Sugar
    1 1/2 tsp Vanilla Extract
    Pie crust, graham cracker, 1 pie shell (9" dia)


Directions

Mix all ingredients together for 3 min and put in Crust

Number of Servings: 16

Recipe submitted by SparkPeople user LESWHO.

Member Ratings For This Recipe


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    Incredible!
    This was really good. The family really loved it. - 6/1/21


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    Incredible!
    Great! - 1/17/20


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    Incredible!
    So tasty! - 2/5/19


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    0 of 1 people found this review helpful
    do you make or what - 6/19/16


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    Good
    Do you bake this? - 8/10/15


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    Incredible!
    Do you bake this?? - 3/9/15


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    Sorry but I am just learning to cook do you bake or do you place it in the fridge? - 8/2/10


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    Very Good
    I liked this but my heart is still with regular cheesecake!
    This was a family hit though, thanks     - 3/5/09


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    Incredible!
    This is a wonderful dessert. My Neice made this for us today and it is fantastic. - 8/20/08


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    Does this work with all lowfat ingredients as well? Cheesecake is my favorite, but can't eat it this way! LOL. I did make one using the new "Cheesecake" instant pudding and lowfat grahm cracker crust. Not quite the same. What is the nutritional info on this? - 3/26/08

    Reply from LESWHO (4/5/09)
    it ok with lowfat but not a creamie