Tuna Burgers

Member Ratings For This Recipe

• CHORALDIVA
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  These were delicious! Because I had it on hand, I replaced the celery with diced orange bell pepper and it added great flavor. I fried them in olive oil flavored Pam to cut some calories. I will definitely make these again and again. - 6/15/07
  
  
• MERWYN
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I love these patties. They are so good on a whole wheat bun with romaine lettuce and thin slices of avocado. Fantastic! - 6/19/09
  
  
• MISS_GLITTER
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Amazing idea to switch up everyday tuna. i used a countertop grill instead of frying, and ate it with a sweet potato. Even my younger brother liked it, a miracle! - 4/17/11
  
  
• READINGGAL
  
  
  O.K.
  

  2 of 2 people found this review helpful
  My patties kept falling apart. Is there a trick to keeping them together? (I used 2 big cans of tuna, and perhaps the recipes calls for 2 small cans of tuna ... that might have been my problem. I'll have to try it again with small cans.) It might be better with a sauce added, as it was a bit dry - 3/21/07
  
  
• SUGARSMOM2
  
  
  
  

  1 of 1 people found this review helpful
  I like this . at times i add some hard boiled eggs to change what it tastes like . keep them guessing i always say . wrap it with a bun and heat for a min. in microwave . serve with chips - 2/1/12
  
  
• MYDONNA13
  
  
  
  

  1 of 1 people found this review helpful
  I cannot wait to try this, it is only 7 am and I am already dreaming of dinner - is that a bad sign lol? I have everything on hand and I know hubby and son will love this too. Will probably bump up horseradish because we love meals with a kick. Thanks so much!! - 2/1/12
  
  
• NONIMOUSE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  this was great-you don't even need to make burgers! add peas and make your own breadcrumbs with half a slice of wheat bread for a great, filling dish. - 12/26/10
  
  
• APPYSPOT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We loved these. I also added a cheese cracker in place of the bread crumbs and that gave this recipie a different tang. Even our tuna haters liked it! - 10/5/10
  
  
• LLCURTS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Growing up this was a staple we called Tuna Loaf - Mom put it in a casserole dish and baked it using more bread crumbs. It was kinda like a dressing. Add a salad & fruit for a meal. - 4/11/10
  
  
• SLJWATTS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I like things with more spice- I will probably triple the horseradish- it was very good=DH couldn't tell it was canned tuna- loved it - 1/17/10
  
  
• MBJORGEN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Usually I like my tuna well disguised with mayo, but this was delicious! - 7/29/08
  
  
• DREALEE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added some parsley, dill, and paprika. Regular chunk tuna has too mushy of a texture for me, so next time I think I will try using albacore. Delicious - will be making again. - 2/7/08
  
  
• DOCTOR_J
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I enjoyed it but lacked something. A bit bland and the patties were hard to keep together. - 3/21/07
  
  
• TNEWBY2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Didn't have horseradish so I left it out. I thought it was amazing and even my boyfriend has asked when I'm making them again! :-) - 3/13/07
  
  
• ANHELIC
  
  
  Incredible!
  
  I added 1/8 cup red onion and 1/8 cup red pepper and an extra minced garlic for added flavor. We love garlic here. The patties turned out excellent, moist and I served them on whole wheat buns. Even my brother who doesn't care for tuna enjoyed it. Topped with romaine lettuce and salad on side. - 2/17/18
  
  
• FLORIDAGHOST
  
  
  
  
  Mmm! This sounds wonderful I love tuna and it's full of Omega-3s. Can't wait to try this out real soon. Thanks for sharing it. I'll come back and rate it when I make it. - 3/10/17
  
  
• PREACHERLADY565
  
  
  Very Good
  
  Tasty, but a little bit dry. - 1/3/14
  
  
• DREAMBUILDER
  
  
  
  
  I found this recipe in the "Create your own Freezer Meals" So, when do you freeze them for future use? Patty and freeze before you bake or do you bake, cool then freeze to be rewarmed later. And if the later, do you thaw, cook from frozen, temp, time?? - 2/23/13
  
  
• RASMOO
  
  
  
  
  try adding dill or parsley or both and maybe more horseradish according to reviewers. also albacore tuna will hold together better as a pattie. - 3/11/12
  
  
• ANGELALUCAS
  
  
  Very Good
  
  mmm yummy - I added more horseradish and some dill and parsley to the mix. Also broiled them instead of frying. - 3/1/12
  
  
• BROOKLYN1081
  
  
  Very Good
  
  this was a great recipe! - 2/14/12
  
  
• JILLINE
  
  
  Very Good
  
  Very good and I would also add more horseradish and additional spices next time. It was hard to keep the patties together though. - 2/3/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Excellent!!! - 2/1/12
  
  
• GARIANNA1
  
  
  
  
  Never heard of tuna before...hmmm may give it a try
  
  - 2/1/12
  
  
• BARBLAM1
  
  
  Incredible!
  
  So easy and made with ingredients I always have on hand. Don't fry in oil though. - 2/1/12
  
  
• LEANJEAN6
  
  
  Good
  
  pretty good---- - 2/1/12
  
  
• MAMABOYZZ
  
  
  Very Good
  
  sounds yummy and easy, one to try - 2/1/12
  
  
• BEHRENDT
  
  
  
  

  0 of 1 people found this review helpful
  I will also leave out the horseradish! sounds wonderful otherwise! - 4/11/11
  
  
• KLR397
  
  
  Very Good
  
  Yum, adding more horseradish next time but theses were great! - 12/27/09
  
  
• CD2228340
  
  
  Incredible!
  
  Definitely Incredible! As I'm writing this, it's the 2nd time I made these tuna burgers. For those having a hard time keeping the patties together, try to use a food processor to chop up the veggies. Also, sprinkle in your favorite spices to add the flavor you like. Keep up the great work RHIENN! - 10/29/07
  
  
• FERJENNI
  
  
  Very Good
  
  These were great. They satisfied my burger craving.
  I added grated carrot to them and had no trouble keeping the patties together. I didn't want the hassle of frying and then baking so I broiled my patties, 7-10 minutes on each side, and they came out great. - 4/25/07
  
  
• TERRE58
  
  
  Very Good
  
  Tasty and quick to make. Will definitely make them again. - 4/17/07
  
  
• CRAZYWRITER
  
  
  Very Good
  
  I loved this meal. - 3/21/07
  
  
• GGKIDS7
  
  
  Very Good
  
  It can be cut in half for two portions. - 3/14/07
  
  
• BILODEAU1
  
  
  Incredible!
  
  Excellent! - 3/14/07
  
  
• EMMDEE
  
  
  Incredible!
  
  it was excellent - 3/14/07