Peggy's Pork Ribs (3oz. - 90 grams)


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 3.8 g
  • Cholesterol: 55.5 mg
  • Sodium: 266.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Peggy's Pork Ribs (3oz. - 90 grams) calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2lbs. Boneless Pork Ribs
    2 TBSP Yellow Mustard
    1/4 Cup Water
    3 TBSP Brown Sugar, Packed
    2 TBSP Worcestershire Sauce
    10 TBSP Ketchup
    4 Beef Boullion Cubes, Crushed

Directions

Mix mustard, ketchup, water, brown sugar, worcestershire, and boullion together. Add ribs and merianade for at least 30 minutes. Bake for 30 minutes at 350 degrees.
Makes 12 - 3oz. Servings. 90 grams each.

Number of Servings: 12

Recipe submitted by SparkPeople user OUSKABOO.

Member Ratings For This Recipe


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    great especially since there were no onion spices in it, I'm allergic to onion and it's difficult to find something that doesn't rely on onion for taste. BTW 10 TB is just over 1/2 a cup Canadian - 10/12/15


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    Incredible!
    very, very good! Had a nice tangy taste to the marinade. Definately will make again some time! - 5/18/12


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    Very Good
    This was good - definately would make again. I had double the meat so I doubled the sauce....threw lots of sauce out ....Don't double sauce. - 10/17/09


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    Very Good
    it was really good my son was licking his fingers will make it again - 6/13/09


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    Incredible!
    LOVED THIS! I am only 14 years old and made this! My mom,sister, and I liked a lot and I will enjoy making it again. I didnt have time to marinate it so I just popped it in the oven on 350 for an hour and it came out great! I paired with a nice light stir fry and what a meal! One million thumbs up! - 6/2/09