Spinach-Zucchini Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 281.4
- Total Fat: 4.7 g
- Cholesterol: 5.0 mg
- Sodium: 239.9 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 6.0 g
- Protein: 10.9 g
View full nutritional breakdown of Spinach-Zucchini Pasta calories by ingredient
Introduction
A nutritious, veggie-full, low-cal pasta that is quick to make! A nutritious, veggie-full, low-cal pasta that is quick to make!Number of Servings: 2
Ingredients
-
1 cup whole grain rotini pasta
1/8 cup organic vegetable stock
5 cubes Laughing Cow Light Gourmet Bites
1/4 cup canned spinach
1/2 cup zucchini, sliced into thin strips ("Julienne")
1/2 tablespoon I Can't Believe It's Not Butter
1 teaspoon garlic powder
1 teaspoon red pepper (flakes or powder)
Directions
Cook pasta according to box directions.
On greased (with Pam) skillet, cook zucchini strips until warmed through and more flexible.
When pasta is done, drain. Put back into small saucepan on medium heat. Add all ingredients and mix until everything is hot and ready to eat!
Can also be eaten cold as a pasta salad.
Number of Servings: 2
Recipe submitted by SparkPeople user @MYBEST.
On greased (with Pam) skillet, cook zucchini strips until warmed through and more flexible.
When pasta is done, drain. Put back into small saucepan on medium heat. Add all ingredients and mix until everything is hot and ready to eat!
Can also be eaten cold as a pasta salad.
Number of Servings: 2
Recipe submitted by SparkPeople user @MYBEST.
Member Ratings For This Recipe
-
LCLUKEY
-
EILAROSE1
-
ONEREALLYBIGDOG
-
EELS4PEELS
-
BEATLETOT
-
DEBRACHERYL
-
MYOWNHERO