cucumber salad


3.6 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 37.2
  • Total Fat: 0.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 14.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

View full nutritional breakdown of cucumber salad calories by ingredient


Introduction

A familiar salad with a low-cal twist A familiar salad with a low-cal twist
Number of Servings: 2

Ingredients

    Cucumber with peel, sliced thin
    2 Tbsp. Fat free sour cream
    2 tsp. Splenda
    1 Tbsp. Vinegar, cider, white, red wine (your choice)

Directions

Mix sour cream, splenda, vinegar together. Add thinly sliced cucumbers. Can be served immediately or refrigerate 1/2 hour.

Makes 2 1/2 Cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GARDENBUG8.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    Just what I needed - a quick, light, under 5 ingredient side dish! Thanks for a great recipe ~ ;) - 6/1/08


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    I added some minced onion, dill weed and pepper. Was good but, next time I’ll add a little salt too. - 11/19/19


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    Incredible!
    I love this recipe! I also add a tomato to it. :) - 4/12/13


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    Very Good
    I added a teensy bit of minced shallot, and it was great
    thanks. I ate the entire medium cucumber myself,( split between lunch and dinner ) yesterday. yumm-o     - 7/26/10


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    O.K.
    A bit bland.. - 12/16/07


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    Very Good
    Excellent, even great to use over salad greens as a dressing! - 12/12/07


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    Good
    i just did it but wt a twist: instead of splenda...nothing. i don't use sweet things wt cucumber and instead of sour cream i used fat free yogurt. if u add some minced garlic u get Tzatziki, the Greek dish ;) - 3/19/07