Jen's Bruchetta Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.4
- Total Fat: 6.9 g
- Cholesterol: 62.5 mg
- Sodium: 1,037.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 4.2 g
- Protein: 29.0 g
View full nutritional breakdown of Jen's Bruchetta Chicken calories by ingredient
Introduction
This was adapted from several recipes I found here - with a few minor changes. This was SO easy to make and DELICIOUS. My version is a little spicy. It's surprisingly filling! I like to use the Rotel cilantro and lime variety when I can find it. This was adapted from several recipes I found here - with a few minor changes. This was SO easy to make and DELICIOUS. My version is a little spicy. It's surprisingly filling! I like to use the Rotel cilantro and lime variety when I can find it.Number of Servings: 6
Ingredients
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2 large boneless, skinless chicken breasts - cut into bite sized pieces
1 box Stovetop Cornbread Stuffing
2 cans Rotel chopped tomatoes with chiles, undrained
1/2 tsp dry Oregano
1 tsp chopped garlic
1/2 cup hot water
Directions
Mix stuffing mix, 2 cans of Rotel tomatoes with juice, garlic, and 1/2 cup of hot water in a bowl until thoroughly mixed.
Place chicken in a single layer in the bottom of a 13x9 baking dish, sprinkle with oregeno and cheese. Top with the stuffing mixture.
Bake in a 400 degree oven for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSWESTY.
Place chicken in a single layer in the bottom of a 13x9 baking dish, sprinkle with oregeno and cheese. Top with the stuffing mixture.
Bake in a 400 degree oven for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSWESTY.
Member Ratings For This Recipe
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