Orange Cranberry Muffins

Member Ratings For This Recipe

• MELWUP
  
  
  Very Good
  

  15 of 16 people found this review helpful
  I used only 2 cups of fresh cranberries and the muffins turned out great! I also baked some in miniature loaf pans and gave them as Christmas gifts. - 1/2/08
  
  
• SILKEFYNE911
  
  
  Very Good
  

  13 of 14 people found this review helpful
  Very Healthy ! I used sugar instead of splenda as well. I would reccommend 2 cups of cranberries instead of 3 as I found 3 cups was too many and quite sour. Delicious ! - 6/26/07
  
  
• TSMOTIVATION
  
  
  Very Good
  

  12 of 12 people found this review helpful
  These are excellent muffins. I used all orange juice instead of the water and I also used 1 whole egg. - 3/28/10
  
  
• BASEBALLMOM024
  
  
  Good
  

  10 of 11 people found this review helpful
  I made these with blueberries and they were ok. I would use orange juice next time instead of so much water. The only bad thing is that I made them Friday, by Monday they were already molding, so you must keep them in the fridge or freezer - 5/26/08
  
  
• PAPPHEM
  
  
  Very Good
  

  9 of 10 people found this review helpful
  This were great! I made them just like the recipe the first time and then made them again with blueberries and lemon juice- both were great! - 2/6/11
  
  
• LMAXIN
  
  
  
  

  5 of 8 people found this review helpful
  I'll definitely try these with the Splenda. Thank you for sharing. They sound delightful. Sorry you had to hear everyone's opinions on using Splenda... this is not really the place to do it. - 6/12/07
  
  
• COPPERPENNI
  
  
  
  

  3 of 3 people found this review helpful
  I made these last night..had one for breakfest..soooo good. I only had 2 cups of cranberries, so I added 1 cup of blueberries..nice sweet and tart!! Thanks for this healthy recipe - 2/16/09
  
  
• HEIDINDRIVE
  
  
  
  

  2 of 2 people found this review helpful
  These muffins are so pretty and VERY good. I used 1.5 cups OJ and next time I think I'll add a bit more Splenda. Going to make some great Christmas goodies! - 11/27/07
  
  
• MARYELLEN301
  
  
  Good
  

  1 of 1 people found this review helpful
  Used regular flour and all OJ. 3 cups Cranberries made it too tart. Mine took considerably longer than 20 minutes to bake. I used my large muffin pans for 12 muffins. Can't imagine using regular cupcake size pans. Good use for all those cranberries in my freezer! - 5/3/13
  
  
• DEEEBEE
  
  
  
  

  1 of 1 people found this review helpful
  Very good and healthy. Next time, I will use 2C instead of 3C of cranberries because there were probably too many cranberries and I will just buy OJ instead of squeezing my own. Definitely, I'll make these again. - 1/19/11
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are heavenly!!!!! - 1/16/11
  
  
• DKELLEY35
  
  
  Very Good
  

  1 of 3 people found this review helpful
  very good used splenda instead and blueberries instead of cranberries. - 1/16/11
  
  
• WILLOUGHBY3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This recipe tastes great, and I just love it. Try to keep some in freezer. I like using dried aprcots also, although this does increase carb content a little. Am going to try fresh blueberries in next batch. - 6/22/07
  
  
• LITTLEMIDG
  
  
  Very Good
  

  1 of 4 people found this review helpful
  yummy - 6/13/07
  
  
• PATRICIAAK
  
  
  
  
  :) - 5/31/21
  
  
• BLOND1E
  
  
  
  
  yum - minus the splenda - 5/12/21
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 2/10/21
  
  
• CHERYLHURT
  
  
  
  
  Very tasty. I used all orange juice, blueberries instead of cranberries, and sugar instead of Splenda. - 1/27/21
  
  
• BLAZINGPHOENIX
  
  
  Incredible!
  
  Love this recipe Ground a whole orange into the recipe - added some fiber as well. Great with coffee or tea! - 1/22/21
  
  
• SUEARNOLD1
  
  
  Very Good
  
  Thanks for sharing with us - 11/26/20
  
  
• RAPUNZEL53
  
  
  
  
  Will make - 11/7/20
  
  
• JUDY1676
  
  
  
  
  I liked dreading the comments and other ideas. - 10/22/20
  
  
• SHERYE
  
  
  
  
  I will soon be starting my Christmas baking and plan on making these but will be using sugar instead of splenda - 9/1/20
  
  
• PATTYMCGRAW
  
  
  
  
  they look so good I can almost smell them. - 9/1/20
  
  
• REGILIEH
  
  
  Very Good
  
  ok - 9/1/20
  
  
• JULIJULINN
  
  
  Incredible!
  
  OMG. This is so good..and low in sodium and fat. - 9/1/20
  
  
• GOFORGIN
  
  
  Very Good
  
  ok - 9/1/20
  
  
• JIACOLO
  
  
  
  
  I love cranberry orange muffins and breads! - 9/1/20
  
  
• CKEYES1
  
  
  
  
  Lot of cranberries - 9/1/20
  
  
• LSPANBAUER
  
  
  
  
  We do need fat in our diet. Egg yolk provides fat, and also many other nutrients. I would use a whole egg instead of only egg whites.
  - 9/1/20
  
  
• MOMMY445
  
  
  Good
  
  good - 8/25/20
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 7/1/20
  
  
• HAPPYKITTYNZ
  
  
  
  
  Does this come in a gluten free option? - 1/14/20
  
  
• CECTARR
  
  
  
  
  Thanks - 12/25/19
  
  
• CD1987279
  
  
  
  
  great flexible recipe - 9/23/19
  
  
• PREMAM
  
  
  Good
  
  I like to put in a few roughly chopped walnuts into the mix. Yummy! - 9/2/19
  
  
• DEE107
  
  
  
  
  looks good - 9/1/19
  
  
• TERMITEMOM
  
  
  Very Good
  
  These are very good. I used more orange juice and limited the cranberries to 2 cups. - 9/1/19
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Delicious recipe. - 6/2/19
  
  
• BABY_GIRL69
  
  
  Very Good
  
  These were pretty good. - 2/28/19
  
  
• SISTERPRETTY
  
  
  
  
  yummy... - 2/9/19
  
  
• CD3802882
  
  
  Incredible!
  
  Delicious! - 2/9/19
  
  
• BIKE4HEALTH
  
  
  
  
  Looks good - 12/23/18
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  yummy - 12/10/18
  
  
• SLIVERBULLET
  
  
  
  
  going to have to make these one day - 12/7/18
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 11/12/18
  
  
• PWILLOW1
  
  
  
  
  These were just ok. Don't know if I made an error but I thought they were a bit heavy. Didn't rise as much as I would have liked. - 10/9/18
  
  
• KITTYHAWK1949
  
  
  
  
  do not use artificial sweeteners so more calories using sugar. taste good - 10/9/18
  
  
• MNABOY
  
  
  Good
  
  Tasty - 9/19/18
  
  
• NASFKAB
  
  
  
  
  Wish it was without that poison Spenda - 9/13/18
  
  
• CD2693807
  
  
  
  
  sounds yummy - 9/2/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 9/1/18
  
  
• CD3494791
  
  
  Very Good
  
  Great combination and great flavor. - 9/1/18
  
  
• BONDMANUS2002
  
  
  
  
  Interesting - 9/1/18
  
  
• ALEXTHEHUN
  
  
  
  
  Delicious and easy to do. - 9/1/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Orange Cranberry Muffin Recipe! Yummy!! - 9/1/18
  
  
• RYCGIRL
  
  
  
  
  very good - 9/1/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Orange Cranberry Muffin Recipe! Absolutely delicious! - 9/1/18
  
  
• DRLMAZ
  
  
  
  
  yummy - 9/1/18
  
  
• PLCHAPPELL
  
  
  
  
  Works with almond flour to cut carbs - 9/1/18
  
  
• RAZZOOZLE
  
  
  Very Good
  
  great - 9/1/18
  
  
• EVIE4NOW
  
  
  
  
  We don't have Rogers Flour here so did substitute with our brand of wheat flour. Still great. - 8/13/18
  
  
• CD23553202
  
  
  Very Good
  
  Yummy Muffins. - 7/29/18
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 7/7/18
  
  
• ROBBIEY
  
  
  
  
  this sounds wonderful, definitely on my list to attempt. - 7/2/18
  
  
• CAROLYNINJOY1
  
  
  
  
  This looks like it will make a good breakfast. - 4/3/18
  
  
• JAYJAY357
  
  
  
  
  Can't wait to try it! - 1/25/18
  
  
• IRISHCHAR56
  
  
  Incredible!
  
  good - 1/24/18
  
  
• AJB121299
  
  
  
  
  Yummy - 12/29/17
  
  
• ANHELIC
  
  
  
  
  Orange cranberry muffins have always been my favorite ones at McDonalds. After making these last week, no more McDonalds. This recipe is more more tasty and I used fresh cranberries and they turned out great. I am planning to make another batch tomorrow since I am going to a nursing home to share - 12/11/17
  
  
• RHOOK20047
  
  
  Incredible!
  
  These are so yummy. Moist and flavorful. - 10/19/17
  
  
• IRONADONIS
  
  
  Very Good
  
  Very good - 10/10/17
  
  
• KACEYSW
  
  
  Very Good
  
  I made this for the staff at work. They really enjoyed them. - 9/7/17
  
  
• CD12168630
  
  
  
  
  Delicious! - 9/5/17
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  YUM. AND THE FIBER AMOUNT HELPS. - 9/2/17
  
  
• ICECUB
  
  
  
  
  SOUNDS GOOD - 9/2/17
  
  
• SRIVERS1
  
  
  Very Good
  
  Very good. I made them in mini form so I could pack them in my lunch and DH's . - 9/2/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 9/1/17
  
  
• JAMER123
  
  
  
  
  These seem to have a few too many cranberries for the tartness. For the 2 of us, I would cut this recipe in half so they don't go bad for us. - 9/1/17
  
  
• NONNAOF2
  
  
  Very Good
  
  I added some chopped nuts to thee recipe for some extra protein and textures. they were delicious! - 9/1/17
  
  
• WHITEANGEL4
  
  
  
  
  I made these, but I did not use Splenda, but sugar. We enjoyed and will make again - 9/1/17
  
  
• EGGBASKET1
  
  
  Incredible!
  
  delicious - 9/1/17
  
  
• CJS1MOMMY
  
  
  Very Good
  
  Omg - 9/1/17
  
  
• SHOAPIE
  
  
  
  
  Loved these. - 9/1/17
  
  
• CD13628286
  
  
  Very Good
  
  Only four stars because I prefer two-servings. But these are good! - 9/1/17
  
  
• LOSER05
  
  
  Incredible!
  
  yum. - 9/1/17
  
  
• NANASUEH
  
  
  
  
  Yummy - 9/1/17
  
  
• KITT52
  
  
  O.K.
  
  I need to try again with less cramberries..... and use stevia not splenda - 9/1/17
  
  
• REDROBIN47
  
  
  
  
  These look healthy & delicious. I will add the ingredients to my shopping list so I can try them. - 9/1/17
  
  
• CD17898156
  
  
  Very Good
  
  These were great! - 9/1/17
  
  
• CD4114015
  
  
  Incredible!
  
  Great - 9/1/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe loved these. - 9/1/17
  
  
• JANET552
  
  
  Very Good
  
  Great muffin!! - 9/1/17
  
  
• GOLDENRODFARM
  
  
  O.K.
  
  My regular orange cranberry muffin recipe is better and lower in calories, didn't seem to have much orange flavor, wouldn't make again. I didn't use Splenda as a personal choice. - 9/1/17
  
  
• JOHNMARTINMILES
  
  
  
  
  These sound great but with an awful lot of calories. - 9/1/17
  
  
• MBPP50
  
  
  
  
  Looks great- definitely gonna try this one. - 9/1/17
  
  
• NELLJONES
  
  
  
  
  I have never had luck in baking with 100% Splenda, I have to do half and half with sugar. Sugar adds a moister crumb. - 9/1/17
  
  
• 4CONNIESHEALTH
  
  
  Good
  
  These are ok. - 9/1/17
  
  
• AZMOMXTWO
  
  
  
  
  I have eaten this it is very good but they did cut back on the cranberries - 9/1/17
  
  
• CD6913562
  
  
  
  
  I like orange cranberry muffins. - 9/1/17