Chicken Cordon Bleu

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4 of 5 (8)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 319.0

Total Fat: 16.6 g
Cholesterol: 96.7 mg
Sodium: 518.6 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.8 g
Protein: 26.7 g

View full nutritional breakdown of Chicken Cordon Bleu calories by ingredient

Introduction

This is great, but if you are wary about calories try substitutung with lower calorie spread and a low fat swiss cheese. We also use the Low Sodium Stove Top Stuffing. Cuts the sodiumin half. This is great, but if you are wary about calories try substitutung with lower calorie spread and a low fat swiss cheese. We also use the Low Sodium Stove Top Stuffing. Cuts the sodiumin half.

Minutes to Prepare: 10

Minutes to Cook: 90

Number of Servings: 8

Ingredients

4 Chicken Breast

4 Slices of lean ham

4 Slices of Swiss Cheese

1 10.75oz can of Cream of Chicken Soup

1/2 Cup melted unsalted butter

2 cups of seasoned stuffing

1/2 c water

Directions

Beat Chicken with mallet to 1/2inch thick. Layer Chicken breasts, ham and cheese in a 9x13 pan. Mix 1/2 cup water with soup and pour over cheese. Mix butter with stuffing and pour soup mixture. Bake covered at 350* for 45 minutes reduce heat to 325* and uncover for an additional 45 minutes.
Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAYLASMOMMY1.