Breakfast Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.1
- Total Fat: 8.2 g
- Cholesterol: 228.7 mg
- Sodium: 495.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.4 g
- Protein: 13.7 g
View full nutritional breakdown of Breakfast Bake calories by ingredient
Introduction
Delicious for breakfast or brunch, a crowd pleaser for all! Delicious for breakfast or brunch, a crowd pleaser for all!Number of Servings: 8
Ingredients
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8 large eggs
15 oz frozen shredded potatos
1.5 cup fresh mushroom-sliced
1.5 cup fresh tomatos-chopped
1 cup green onion-chopped
9 slices cooked ham lunchmeat -cut into one inch squares
6 slices 2% american cheese singles
1 tsp butter or margarine
Directions
Preheat oven to 350 degrees. Sautee mushrooms first in 1 tsp butter or margarine. Mix all ingredients together in a large bowl. Spray casserole dish with no- stick spray. Pour 1/2 mixture into a large casserole dish( 9x 13). Lay cheese slices over the top of first half. Pour remaining mixture over top of cheese. Bake for 45-50 min. ( test w/ knife or toothpic.) Cut into 8 squares and devour!!
Number of Servings: 8
Recipe submitted by SparkPeople user CHALIGAL155.
Number of Servings: 8
Recipe submitted by SparkPeople user CHALIGAL155.
Member Ratings For This Recipe
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