Breaded Not Fried Panko Crusted Shrimp

Member Ratings For This Recipe

• OSHERI
  
  
  Incredible!
  
  Awesome recipe, I added black cracked pepper and baked it on top of a wire rack for ultra crispness! YUM! - 11/6/11
  
  
• HOPEFULANGE
  
  
  Very Good
  
  I made this for two by only using 1 cup panko crumbs. I still used 1/4 tsp cayanne and it gave them a good kick!
  
  Thanks for the recipe. My husband wasn't finished before he requested we make it again! - 8/13/10
  
  
• SPARKLY12
  
  
  Incredible!
  
  delicious! - 6/10/10
  
  
• CYNTHIATX
  
  
  
  
  Bake for about 13 minutes at 475.
  I didn't have eggs, so i substituted 4 T cornstarch and 4 T of water for the egg mix. 1.5 C of Panko was just enough. If my recalculations are correct, this brings the calories to 203 per serving, assuming 4 servings of the recipe. - 11/29/09
  
  
• CATHYM5514
  
  
  
  
  Recipe does NOT say how long to bake. Wassup??? - 6/26/09
  
  
• KCLINTON99
  
  
  Very Good
  
  Delicious! Im allergic to cayenne so I subsituted kraft parmesean cheese instead. It was still wonderful thank you - 6/17/09
  
  
• PPMCKN
  
  
  Very Good
  
  also got this from cooking thin (lifetime) - 6/11/09
  
  
• KIMBEEVER
  
  
  Incredible!
  
  omg that sounds delicious...we have some shrimp i have got to try this - 5/26/09