Slow cooker Veggie Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 186.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 692.9 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 10.3 g
- Protein: 8.3 g
View full nutritional breakdown of Slow cooker Veggie Stew calories by ingredient
Introduction
This can be made with any veggies you like, just add your faves, and broth and stew all day on low in a slow cooker. This can be made with any veggies you like, just add your faves, and broth and stew all day on low in a slow cooker.Number of Servings: 6
Ingredients
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1 C Corn
1 C Hominy
1 C Green Beans
1 Can Black eyed Peas (rinsed)
1 C Lima Beans
1 C Carrots(chopped)
1 C Celery (chopped)
1 med Onion (chopped)
1 small can Tomato Sauce
2 C Veggie Broth
2 tbsp Worcheshire sauce
Salt/Pepper/seasonings to taste
Directions
Toss it all in the slow cooker on low for 8 hours
Number of Servings: 6
Recipe submitted by SparkPeople user ABUCHWEITZ.
Number of Servings: 6
Recipe submitted by SparkPeople user ABUCHWEITZ.
Member Ratings For This Recipe
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DEBINATOR
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MIRANDAF
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FRENCHY1011
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GALUXEGURL
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SUNEARTHFIRE
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REE8643