Shrimp Pad Thai

Member Ratings For This Recipe

• QUACKIMADUCKY
  
  
  Incredible!
  

  18 of 18 people found this review helpful
  I just made this recipe and LOVED it!The following are adjustments I made: I used chicken and substituted hoisin sauce for the fish sauce,used asian frozen vegetable mix and frozen broccoli for the vegetables, sesame oil and egg whites. thank you!! - 9/18/11
  
  
• CD13009699
  
  
  Incredible!
  

  14 of 19 people found this review helpful
  I googled rice sticks as I never heard of that and it says it is rice sticks noodle. The seasoning looks delicious and I will try it but I will use half the noodles and replace the other half with bean sprouts to give it the crunch I love and to save on carbs and calories. Thanks for the recipe! - 12/5/12
  
  
• TAMERA10
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  Excellent recipe! I did double the sauce recipe and I cut my shrimp in half cross wise because they were bigger shrimp and I wanted bite sized pieces. I also added 1t fresh ginger from a jar. Hubby loved it. He said it is a keeper and I will be making this again and often. - 8/17/11
  
  
• MOMMY2BFIT
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Yum! It was super awesome and my hubby loved it! I'm making this again tonight but instead of using noodles, I'm doubling my beansprouts for super low carb...I can't wait...thanks again for the recipe! - 2/19/13
  
  
• KOMAL53
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I love Thai Food--but the high Calories used to scre me off--this make over is perfect for me!!Thank You!! - 2/19/13
  
  
• MONANW
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  OMGoodness!!! This was awesome! My husband said it was better than anything you will get in a restaruant. - 1/30/13
  
  
• CD4929585
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  LOVED IT!!!!! Will make it again!!! - 2/27/13
  
  
• WREZKIM
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Once I got the ingredients, it was not a hard recipe. It was very satisfying and it tasted delicious! - 1/9/13
  
  
• SONICB
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This had a really nice flavor, but I thought there was only barely enough sauce (the noodles were a little dry). Next time I will probably make more sauce or water it down with the water for cooking the rice noodles... to keep the sodium down. Thank you for the recipe--it's quite tasty! - 1/16/10
  
  
• WWCOOK
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is a delicious healthy recipe. I love Pad Thai but never had made it myself before trying this recipe. It is easy and delicious - better than in my local Thai restaurant. I added chopped fresh ginger with the garlic - Yummy!! - 7/13/09
  
  
• RAINBOWACTIVIST
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Fish sauce adds so much to stir fries! This recipe is fantastic. - 5/30/09
  
  
• ATCARRUTHERS
  
  
  Good
  

  2 of 2 people found this review helpful
  I made this tonight and it was pretty good. I only used half the bean sprouts but added broccoli and cauliflower. I needed more veggies. - 2/19/13
  
  
• LEANJEAN6
  
  
  Good
  

  2 of 2 people found this review helpful
  really good and easy to make - 2/19/13
  
  
• NCAGE1974
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  The best dish i've ate since i been on my diet. If you miss dishes like pad woon sen or pad thai you should definitely fix this. It will be one of my go tos from now on. The 3 slight changes i made: used chicken (don't like shrimp). Used 3 cups bean sprouts (like them) and used stir fried Onions. - 1/27/13
  
  
• JENNANIDANU1
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  top notch and very yummy. I used chicken - 6/27/09
  
  
• MOUNTAINGIRL121
  
  
  Good
  

  1 of 1 people found this review helpful
  Tastes mostly like pad thai. It appears the nutrition facts are off, the maifun rice sticks I bought said 2 oz is a serving at 200 cal per serving, 4 servs x 200 = 800 /6 servs in this recipe = 133 cal from the rice noodles, the break down says 41. Maybe the author used a different type of noodle? - 2/9/14
  
  
• SCRIMP1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I cut the recipe in half. I used egg white, Splenda, and a little broth for saute-ing. I omitted the oil, egg, and brown sugar. - 8/14/13
  
  
• CD2702433
  
  
  
  

  1 of 2 people found this review helpful
  We LOVE this! Per other comments I doubled the sauce. I didn't use the egg or peanuts. I changed this for our taste by adding 1" fresh minced ginger,brocolli, red cabbage and celery. I used agave instead of brown sugar and olive and sesame oil. I used leftover rice instead of rice noodles. - 2/20/13
  
  
• GREASE31
  
  
  Incredible!
  

  1 of 7 people found this review helpful
  I luv this recipe, it sounds just perfect. - 12/5/12
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 6/13/21
  
  
• BLOND1E
  
  
  
  
  Not 6 servings. Not even close. - 4/25/21
  
  
• SMJTELLER
  
  
  Incredible!
  
  I sometimes add more veggies, like finely chopped broccoli, shredded carrots and mushrooms. Just to sneak in a couple more nutritional elements. - 3/31/21
  
  
• 4CONNIESHEALTH
  
  
  
  
  This is delicious! A new favorite. - 3/10/21
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 2/9/21
  
  
• SUSANYOUNGER
  
  
  Very Good
  
  Made it again and liked it this time - 1/9/21
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 12/29/20
  
  
• MOMMY445
  
  
  Good
  
  Good - 11/19/20
  
  
• KITTYHAWK1949
  
  
  
  
  very, very good - 10/24/20
  
  
• POSEY440
  
  
  O.K.
  
  Good - 9/30/20
  
  
• 1CRAZYDOG
  
  
  
  
  Not traditional for sure, but substituted oodles for the rice stick noodles. Good! And 1/2'd the fish sauce to cut down on the sodium. - 9/25/20
  
  
• MWHIGGINS
  
  
  
  
  Love this.... - 7/30/20
  
  
• WILDKAT781
  
  
  Incredible!
  
  love it - 5/15/20
  
  
• LESSOFMOORE
  
  
  
  
  This looks good. - 5/13/20
  
  
• JVANAM
  
  
  Incredible!
  
  It's NOT really HOT.
  
  It just burns going in.....And it burns coming out. - 5/13/20
  
  
• RAZZOOZLE
  
  
  Very Good
  
  excellent - 4/24/20
  
  
• LAURALLANCE
  
  
  Incredible!
  
  Yum! The only thing I changed was to mix the egg right into the drained hot noodles. This was so delicious. - 4/23/20
  
  
• NIKO27
  
  
  Incredible!
  
  My family loved this recipe, it is getting but into our rotation of recipes. - 3/28/20
  
  
• CORVETTECOWBOY
  
  
  Incredible!
  
  Excellent recipe - 3/23/20
  
  
• SLIVERBULLET
  
  
  
  
  Love shrimp - 3/20/20
  
  
• REGILIEH
  
  
  Good
  
  Not a family favorite. - 3/11/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 2/21/20
  
  
• CD4114015
  
  
  Incredible!
  
  Great - 1/20/20
  
  
• NELLJONES
  
  
  
  
  I thaw my shrimp in hot salted water. They plump right up! - 1/14/20
  
  
• CARMENDRAZEK
  
  
  Incredible!
  
  4th time making this in 6 weeks. It is absolutely delicious and easy. I saute baby bok choy with ginger and kale and serve it on top. I double the sauce and add extra, extra peanuts. Thank you for this yum...yum...yummy recipe. - 12/8/19
  
  
• KITT52
  
  
  Good
  
  husband like this a lot - 12/2/19
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUMYUM - 11/4/19
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 11/4/19
  
  
• UROPA31
  
  
  Incredible!
  
  I can't believe it; we ate the whole thing. Two of us, ages 66 and 88. But that was after an afternoon spent cleaning up some brush in the SW 1/4 section, so we were hungry. Next time, though, I'll add a second egg and a Tbsp of lime juice to the sauce. I think it needs a little something extra. - 10/24/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Very tasty dish. Hubby wants me to keep this recipe - 10/1/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 7/23/19
  
  
• FISHGUT3
  
  
  
  
  thamks - 7/18/19
  
  
• DMEYER4
  
  
  
  
  good - 7/15/19
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Good one. Will make again. - 6/11/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 6/9/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 3/18/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 3/17/19
  
  
• ARTJAC
  
  
  
  
  NICE - 2/14/19
  
  
• MNABOY
  
  
  Very Good
  
  Tasty - 2/9/19
  
  
• TWEETYKC00
  
  
  
  
  Not bad, thanks. - 1/30/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Great recipe. - 1/26/19
  
  
• RHOOK20047
  
  
  Incredible!
  
  This was so good, will make this again. - 1/19/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This was fantastic, it did take a little bit of grocery shopping and preparing - 1/13/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  I skipped the fish sauce... too much salt and added mushrooms. Also changed the rice sticks to rice noodles because that's what I had on hand. VERY tasty! - 1/4/19
  
  
• CECTARR
  
  
  
  
  Thanks - 12/31/18
  
  
• GRANNYOF05
  
  
  
  
  This looks delishious - 11/1/18
  
  
• BABY_GIRL69
  
  
  Very Good
  
  The family enjoyed it. - 10/19/18
  
  
• CD1987279
  
  
  
  
  pad thai is a favorite - 9/25/18
  
  
• HEARTS116
  
  
  Incredible!
  
  My husband LOVED this! He can't wait to eat it again! - 9/6/18
  
  
• 2DAWN4
  
  
  
  
  My family loved this one! - 9/3/18
  
  
• SANDRASANTOS
  
  
  Incredible!
  
  Did it with chicken and tofu loved it and was a nice easy recipe:) thank you - 8/8/18
  
  
• CHERIRIDDELL
  
  
  
  
  fabulous - 7/7/18
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Loved this. - 7/5/18
  
  
• AJB121299
  
  
  
  
  not for me - 6/26/18
  
  
• THINCPL2004
  
  
  Good
  
  Just the right about of spice, great recipe! - 6/17/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  This shrimp Pad Thai recipe is delicious!! - 5/25/18
  
  
• CHERYLHURT
  
  
  
  
  Delicious - 5/15/18
  
  
• SHAWTOWNGIRL82
  
  
  Very Good
  
  I added tofu. Wonderful! - 5/4/18
  
  
• OLDSKOOL556
  
  
  Good
  
  Great recipe I am a shrimp lover - 4/19/18
  
  
• SUSANBEAMON
  
  
  
  
  Too many years of cleaning shrimp to cook makes shrimp dishes problematic. - 4/12/18
  
  
• SUNSHINE99999
  
  
  
  
  spicy - 3/25/18
  
  
• BIKE4HEALTH
  
  
  
  
  Great way to enjoy shrimp - 3/1/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 2/17/18
  
  
• MBPP50
  
  
  
  
  Very good - 2/14/18
  
  
• NANCYPAT1
  
  
  
  
  Delicious - 2/9/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Looove this recipe! - 12/24/17
  
  
• 1RETSGM
  
  
  Very Good
  
  Very Good - 12/23/17
  
  
• RO2BENT
  
  
  
  
  Not too high in fat or sugar - 12/6/17
  
  
• CTYONIT
  
  
  
  
  Chicken sounds good.
  - 11/5/17
  
  
• ROBBIEY
  
  
  
  
  This is very delicious
  I made this recipe and it was awesome - 11/5/17
  
  
• SISTERPRETTY
  
  
  
  
  will try it... - 10/30/17
  
  
• DEE107
  
  
  
  
  hubby would like this - 9/17/17
  
  
• COURTENAYE
  
  
  
  
  Delicious. - 8/26/17
  
  
• DCWILLIAMS831
  
  
  
  
  Love Pad Thai, but not the calories. Try this recipe! - 8/13/17
  
  
• PAPAYAHEAD
  
  
  
  
  Now this gotta be good! - 7/8/17
  
  
• 1HAPPYSPIRIT
  
  
  
  
  Easy to prepare and delicious! - 7/8/17
  
  
• MSTINA0519
  
  
  
  
  im a shrimp lover so im going to have to try this.
  - 7/5/17
  
  
• GEORGE815
  
  
  
  
  Great recipe; low fat, carb, and protein. Sodium a little concern but thats about it. - 6/11/17
  
  
• JANIEWWJD
  
  
  
  
  Talk about a yummy dish!!! - 4/26/17
  
  
• JSTETSER
  
  
  
  
  Looks delicious - 4/25/17
  
  
• DJ4HEALTH
  
  
  
  
  This is good! - 3/30/17