Hot Fudge Chocolate Pudding Cake

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4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 427.7

Total Fat: 12.2 g
Cholesterol: 30.1 mg
Sodium: 350.6 mg
Total Carbs: 86.9 g
Dietary Fiber: 2.9 g
Protein: 4.3 g

View full nutritional breakdown of Hot Fudge Chocolate Pudding Cake calories by ingredient

Introduction

Decadent and delicious. It will be your go-to cake for all special occasions. Decadent and delicious. It will be your go-to cake for all special occasions.

Minutes to Prepare: 5

Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 1/4 cup sugar, divided

1 cup flour

1/2 cup cocoa, divided

2 tsp. baking powder

1/4 tsp. salt

1/2 cup milk

1/3 cup butter, melted

1 1/2 tsp. vanilla extract

1/2 cup packed brown sugar

1 1/4 cup hot water

Directions

1. Heat oven to 350F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with whipped cream or ice cream. About 6-8 servings.