Fried Zucchini Patties
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 57.5
- Total Fat: 1.4 g
- Cholesterol: 18.7 mg
- Sodium: 121.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Fried Zucchini Patties calories by ingredient
Introduction
These are sooo tasty!These are sooo tasty!
Number of Servings: 12
Ingredients
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3c shredded zucchini
1/2c low fat shredded cheddar cheese
3 tsp dried parsley
1 large clove garlic,minced
1 large egg
1 cup Bisquick
salt and pepper to taste
Directions
In a large mixing bowl combine all ingredients until mix thoroughly. If mixture is a little too dry add about a tablespoon of water.Spray cooking spray in a large nonstick skillet and heat over med.-high heat. Using a tablespoon drop spoonfuls of mixture into frying pan leaving about 1/2 in between them
The patties will seem very thick at first but as they cook they will flatten out a bit. When brown on one side flip and continue cooking until golden brown.
Makes approx. 12 patties
Number of Servings: 12
Recipe submitted by SparkPeople user WENDIBARRY.
The patties will seem very thick at first but as they cook they will flatten out a bit. When brown on one side flip and continue cooking until golden brown.
Makes approx. 12 patties
Number of Servings: 12
Recipe submitted by SparkPeople user WENDIBARRY.
Member Ratings For This Recipe
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MRSTRUEBLUETOOO
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CHERYL88
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MYKIDSMOMMY
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CD5250283
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BURGHGIRL
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MRSMILLER777
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DAWNMARIEYOUNG
Going to try this tonight; steak on the grill, herb roasted potatoes (or mashed-hubby decides), and the zucchini patties. I love zucchini; he'll eat it if it is there. I try for variety so I can sneak good things into his diet.
Thank you, and this will be part of my newest cookbook compilation! - 7/12/09
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LUCY419
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SCOOTERSUE
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HLPRATT
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BONENNASUS
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JILLYBEAN129
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STLSKYE
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LINKOH
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SRIVERS1
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NASFKAB
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ICANDOBETTER1
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BERMIGAL
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CD12089414
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KCANTLEY
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CCOLYER
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KTOMPKINS01
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BANDIT2165
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EHARRIS18
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WINTERSMAGIC29
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PLPPLP
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CAC928
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BECBOO812
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GAILRUU
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2REJOYCE
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GIGGLER800
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FITCAREJOURNEY
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GETDOWN30
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1JBLESSED54
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LTISONE
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MEOWROWRIE
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SERENEBEACH
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KATBUL26
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KARENLB4
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CHRISSIET01
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WIIGAL
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DAISYSMUMM
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HARLEYSTYLE
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DYNAMICDEB53
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IAMFREETORUN
My husband ate these up, but I don't think I made them right as they were very soggy and wet. I shredded the zucchini in a food processor and there might have been too much moisture in the zucchini. Not sure if I'll try them again, but hubby wants me to, so this gets at least 3.5 stars from me! - 7/4/09
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CATEECHER
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ANGIERASKIN
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IBHLKING
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BARBD911
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BETHM20
I actually used the exact recipe, 3 cups of zucchini. And used a regular silverware table spoon (not a measuring spoon). And I made 4 for lunch, and I have way more than 8 servings left. I think it makes a lot more. Which is good, because I can eat more :) They were AMAZING, just added chili powder. - 6/19/09
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DOMINIQUECAPRI2
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RYRYKERR
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VTMELWEL
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TXDREAM17
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CINDERELLA1968
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KBSYLVESTER
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HERBLADYANN
This sounds great and we are a few days away from Zucchini in the garden. I will try it ASAP. Has anyone tried freezing these. Since I cook for 1, I am always looking for ways to freeze leftovers for another meal esp. after a long day at work. Please post if you froze some and at what point you did. - 6/12/09
Reply from MTNMUNCHKIN (6/12/09)
Was you asking about freezing the patties or the zucchini? I freeze both actually. I shred the zucchini and put it small freezer bags to use in the patties and bread.It freezes quite well as well as the patties.
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69MUSTANG1
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AMYLOVESTZU