Whole-Grain Berry Muffins

Member Ratings For This Recipe

• BESCATS
  
  
  Very Good
  

  14 of 14 people found this review helpful
  Very good & moist. I didn't have buttermilk, so made my own with skim milk & white vinegar. I cut the salt in half, and added more strawberries. I baked mine about 25 minutes. Will definitely make again, and try other fruits in them. Yum !! - 7/13/12
  
  
• NAPPILICIOUS
  
  
  Very Good
  

  11 of 11 people found this review helpful
  Pretty good. I had used about a quarter cup more strawberries, but it was not mushy just moist. I didn't have any buttermilk, so I used 1/2 cup sour cream to get that tangy thick conistency and 1/2 cup skim milk , and still came out fine. Will use again might use a different berry though. - 7/1/11
  
  
• ELOQUENTANGEL
  
  
  Very Good
  

  10 of 10 people found this review helpful
  I've made these twice now. The second time I decreased the applesauce by a couple of teaspoons and increased the baking time to around 33 minutes. Turned out great! - 11/26/10
  
  
• SVBT45
  
  
  Incredible!
  

  8 of 9 people found this review helpful
  Delicious! Made mine with double the fruit (strawberries and blackberries) and will definitely make them again. My dad loved being able to eat something sweet without having to worry about sugar intake. - 4/27/11
  
  
• PIRATELASS
  
  
  Incredible!
  

  7 of 8 people found this review helpful
  I make these regularly. I like them especially with blueberries. I make them as is except that I use only 1/2 cup of brown sugar in the muffins. Then I use 1/4 cup Splenda brown sugar and 2 T of ground flax as a streusal for the top instead of just 1 T ground flax. We love them! - 9/21/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I used Eggbeaters and Splenda Brown Sugar but left everything else the same. Yum!!!!! - 7/8/12
  
  
• CD13712449
  
  
  
  

  6 of 6 people found this review helpful
  Make buttermilk 1tbsp white vinegar or lemon juice to cup milk stand 5 min. - 7/17/13
  
  
• READYTOLIVE_22
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Moist & delicious! I made a "raspberry-lemon" variation using: 1 cup skim milk + 4.5tsp lemon juice instead of buttermilk, raspberries instead of strawberries, lemon yogurt instead of apple sauce, and lemon rind. - 4/26/15
  
  
• CEE-LOU
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I made 2 separate batches and used less brown sugar and less salt in the 2nd batch; we liked them better less sweet and salty. Also used frozen blueberries--dust them with a bit of flour before folding them in so they don't sink to the bottom. Really great, filling and will make again! Baked 18 min. - 4/27/14
  
  
• CD7676583
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  I made these muffins over the weekend for family, and everyone loved them! I added a few more strawberries, and stretched the recipe to make 15 (slightly smaller) muffins. We tried them within an hour after baking, and they did stick quite a bit to the papers. However, the next day, no sticking! - 6/4/12
  
  
• CD12352360
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Still getting used to the healthy type of muffins, but I did like these. Added a little more strawberries. Maybe next time I will add a .5 cup of pecans and a little bit more brown sugar. - 5/27/12
  
  
• DOUBLEFORTE8
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Love them just the way they are, no changes!
  - 1/6/12
  
  
• HEATH592
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  These were great muffins. I used blueberries because there were NO fresh strawberries at the store. I plan to make again with strawberries and maybe a batch with cherries. - 12/25/10
  
  
• CD13821698
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I made these with fresh peaches and they were delicious. - 7/8/13
  
  
• CD12717314
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  My entire family enjoys these muffins. Tasty! I like them with mixed berries. I make a batch with chocolate chips for the kids too - 7/20/12
  
  
• MKM2409
  
  
  Very Good
  

  4 of 5 people found this review helpful
  I made this recipe this morning for a treat for my walking group. I couldn't keep my husband out of the muffins. So I made more. - 3/21/12
  
  
• JELLI-LEAN
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Made these muffins last night. I am now having one for breakfast with cottage cheese and more strawberries. Very good muffins, they were really super moist, had to dry them out before storage. Yummmmmm - 11/29/10
  
  
• ALTORECORDER
  
  
  Good
  

  3 of 3 people found this review helpful
  Tasty, and I liked the fresh strawberries. The ingredients are wholesome. They took 30 minutes to bake, and should have been in the oven still longer. Finished texture was sticky, and they were fragile to handle. I would not make these again. Might have been an altitude problem. - 10/2/10
  
  
• QUICKHANNAH
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Very tasty! My husband and I love these muffins. - 5/11/10
  
  
• RUTHEY01
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  All I had was frozen mixed berries. They turned out great. - 7/6/14
  
  
• MARIEBART
  
  
  Very Good
  

  2 of 3 people found this review helpful
  Hearty, not too sweet - 10/27/11
  
  
• AEODESMELODY
  
  
  Very Good
  

  2 of 2 people found this review helpful
  How would you adjust this recipe to account for high altitude? I live in Colorado and had a problem getting the muffins cooked the whole way through. The tops were getting burned while the insides were still mushy. They taste very good though, I would like to try them again, but baked correctly. - 10/3/10
  
  
• LSPANBAUER
  
  
  
  

  1 of 1 people found this review helpful
  My basic muffin recipe for 12 muffins (1 cup milk and 2 cups flour) calls for only 1/4 cup sugar. 3/4 cup sugar is way too much! Cutting most of the fat from a recipe does not make it healthy if it has an excessive amount of sugar.
  - 6/26/21
  
  
• SUSANBEAMON
  
  
  
  

  1 of 1 people found this review helpful
  Will be making these again. No buttermilk, so I used vanilla Greek yogurt. - 9/17/17
  
  
• TOMATOCAFEGAL
  
  
  Good
  

  1 of 1 people found this review helpful
  LOVE ME SOME WHOLE GRAIN MUFFINS. SKIM MILK BETTER THAN BUTTERMILK. - 7/3/17
  
  
• KITT52
  
  
  Good
  

  1 of 1 people found this review helpful
  I used fresh from our garden raspberries, so good...I added more berries ...I used fat free plain yogurt for the butter milk...and used only egg whites...added a bit more applesauce for moisture..I baked for about 24 minutes... - 6/26/17
  
  
• NELLJONES
  
  
  
  

  1 of 1 people found this review helpful
  These are very moist, so be sure to use muffin papers rather than relying on non-stick spray. - 6/26/17
  
  
• BODYNSOUL
  
  
  
  

  1 of 1 people found this review helpful
  No egg, no sugar, no flour
  
  2 tsp Cinnamon, ground
  1 tsp Vanilla Extract
  1 3/4 cup Applesauce, unsweetened
  3 tsp Baking Powder
  2 tbsp ground Flax Seed Meal
  3 cup Oatmeal
  1 cup slices Apples, berries, or banana
  
  20 min, 350 degrees, 12 muffins - 6/26/17
  
  
• LOFSTI
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good. A muffin I make all the time now. Use new swerve sugar replacement in brown sugar or white. Like the extra grains in these. A favorite - 1/24/15
  
  
• STCOUPEY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I left out the salt and used 2% milk to reduce the sodium, carbs, sugar, and what small amount of fat that they differ. These are the best breakfast muffins I have ever had! - 8/1/14
  
  
• THEJEANSTR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  DELICIOUS! I made a couple modifications though: I used frozen mixed berries, but probably should've added less buttermilk cuz' I had to bake them an extra 5 minutes. Also I added a little cinnamon sugar to the flax :oP numnumnum! - 4/19/14
  
  
• CD12719958
  
  
  Very Good
  

  1 of 6 people found this review helpful
  Going to substitute: Truvia, greek yogurt, egg beaters, and some protein powder in place of part of the whole wheat... will update on how they turn out! - 7/8/12
  
  
• LESSOFMOORE
  
  
  
  
  These look good. - 6/26/21
  
  
• CARD512002
  
  
  
  
  looks good - 6/26/21
  
  
• TRAVELGAL417
  
  
  Incredible!
  
  YUM! - 5/18/21
  
  
• EVIE4NOW
  
  
  
  
  I never have buttermilk on hand but substitute skim milk with vinegar or cream of tartar or even lemon juice. - 4/20/21
  
  
• CD26508743
  
  
  
  
  Good - 3/17/21
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 3/16/21
  
  
• METAFUKARI
  
  
  Very Good
  
  good - 8/15/20
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 7/23/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 7/5/20
  
  
• WILDKAT781
  
  
  
  
  sounds great - 6/27/20
  
  
• DEE107
  
  
  
  
  looks great cant wait to try - 6/27/20
  
  
• SHERYE
  
  
  
  
  I love muffins but they are a trigger for me so therefore I can't allow them in my home at this time until I can learn to keep control of my joy of eating everyone of them :/ so therefore I won't be making these wonderful gems - 6/26/20
  
  
• CKEYES1
  
  
  Incredible!
  
  Really liked them - 6/26/20
  
  
• JUNEAU2010
  
  
  
  
  Makes me hungry reading this! - 6/26/20
  
  
• GOFORGIN
  
  
  Incredible!
  
  Ok - 6/26/20
  
  
• JULIJULINN
  
  
  Very Good
  
  yes. I have made these as posted and delicious. - 6/26/20
  
  
• DAIRMEN
  
  
  
  
  Made these with blueberries and turned out great. - 6/26/20
  
  
• PIZZA5152
  
  
  
  
  I did not use the buttermilk and added a little water as a substitute They were good. - 6/26/20
  
  
• ROBBIEY
  
  
  
  
  looks so yummy - 6/14/20
  
  
• SLIVERBULLET
  
  
  
  
  Need to try this - 4/10/20
  
  
• REDROBIN47
  
  
  
  
  I saved this recipe to try. Anything blueberry is great for me. - 4/2/20
  
  
• LIVEANDLAUGH
  
  
  
  
  Looks SO good! - 9/9/19
  
  
• KATHYJO56
  
  
  Good
  
  I liked these, but my family not so much - 9/6/19
  
  
• BELLAMEMAW
  
  
  Good
  
  I'd have a hard time eating just one! - 9/6/19
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 8/21/19
  
  
• KACEYSW
  
  
  Very Good
  
  These were really tasty. Used Almond flour instead of wheat flour due intolerance and added a 1/2 tsp of raw cider vinegar to leaven. - 7/8/19
  
  
• REGILIEH
  
  
  Incredible!
  
  Fantastic! - 6/26/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/26/19
  
  
• KITTYHAWK1949
  
  
  
  
  very good and can use other fruit to give some variety - 6/26/19
  
  
• ETHELMERZ
  
  
  Good
  
  Not bad. I sprinkle brown sugar twin on top before baking. I use oat bran and Flax meal often. - 6/26/19
  
  
• NANASUEH
  
  
  
  
  yummy - 6/26/19
  
  
• JIACOLO
  
  
  
  
  I love blueberry muffins, but do not bake much. - 6/26/19
  
  
• BONNIE1552
  
  
  
  
  Great advice. - 6/26/19
  
  
• DMEYER4
  
  
  
  
  very tasty - 6/26/19
  
  
• PLCHAPPELL
  
  
  
  
  Delicious with almond flour and swerve brown sugar - 6/26/19
  
  
• SUNSHINE99999
  
  
  
  
  So good! - 5/14/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 5/14/19
  
  
• PICKIE98
  
  
  
  
  Thanks for the sour cream tip! - 5/1/19
  
  
• 2DAWN4
  
  
  
  
  I can't wait to try this recipe. - 4/29/19
  
  
• BGRAEF
  
  
  
  
  Can't wait to try these. - 4/23/19
  
  
• POSEY440
  
  
  Very Good
  
  Great - 4/20/19
  
  
• DJ4HEALTH
  
  
  
  
  good - 3/30/19
  
  
• HEART261
  
  
  Bad
  
  Loved these! - 3/5/19
  
  
• CECTARR
  
  
  
  
  Thanks - 3/5/19
  
  
• TWEETYKC00
  
  
  
  
  So good! - 3/3/19
  
  
• ANHELIC
  
  
  
  
  I love blueberries and here's a muffin recipe that sound yummy and healthy. I will definitely make these soon. - 3/3/19
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Delicious start to the day! - 3/2/19
  
  
• CD3802882
  
  
  Incredible!
  
  Delicious! - 1/11/19
  
  
• BABY_GIRL69
  
  
  Very Good
  
  Delicious - 9/28/18
  
  
• SISTERPRETTY
  
  
  
  
  Yummy.... - 8/14/18
  
  
• USMAWIFE
  
  
  Very Good
  
  very good - 7/20/18
  
  
• NASFKAB
  
  
  
  
  Interesting recipe - 7/13/18
  
  
• PLATINUM755
  
  
  Incredible!
  
  Quite delicious! The only change I made was the addition of protein whey. I love the fact that the calorie count is so low as they were served basically as dessert for breakfast. Thanks! - 7/8/18
  
  
• CD1987279
  
  
  
  
  Love all made with berries - 6/28/18
  
  
• ADRIENALINE
  
  
  Very Good
  
  I’ve made these for breakfast many times. The only star that’s missing is that the flax is just sprinkled on top. I thought it would be incorprated - 6/26/18
  
  
• WHITEANGEL4
  
  
  
  
  We enjoy these often - 6/26/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Yummy muffins! - 6/26/18
  
  
• PWILLOW1
  
  
  
  
  Very tasty and also very healthful. - 6/26/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Whole-Grain Berry Muffin Recipe! YUMMY!! - 6/26/18
  
  
• ALEXTHEHUN
  
  
  
  
  I love these! - 6/26/18
  
  
• MIYAMO
  
  
  
  
  Tried them. Very good. Also didn't have buttermilk so made it. - 6/26/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Whole-Grain Berry Muffin Recipe.....Absolutely delicious!!! - 6/26/18
  
  
• NANAW12001
  
  
  Incredible!
  
  These were great. I omitted the flaxseed as I didn’t have any decreased the buttermilk added blueberries. - 6/26/18
  
  
• RYCGIRL
  
  
  
  
  very good - 6/26/18
  
  
• IRONADONIS
  
  
  Very Good
  
  Yummy! - 6/26/18
  
  
• RO2BENT
  
  
  
  
  I’d remove flax to lower sugar and not reduce health benefit by cooking the flax - 5/24/18
  
  
• BONDMANUS2002
  
  
  
  
  Absolutely great - 4/10/18
  
  
• JANIEWWJD
  
  
  
  
  Great breakfast!!!! - 3/21/18