Tangy Garlic-Citrus Parsley Sauce

Member Ratings For This Recipe

• KELLYAM42
  
  
  
  

  13 of 18 people found this review helpful
  I think it looks great for a marinade or a light finishing sauce. For those who are looking at the comments and not the actual nutrition, it is 68.1 cal per tablespoon, not 98. Oil itself with no additions is about 98. Stop freaking out about the calories please. If it is too much for you skip it. - 8/18/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  We used this on grilled chicken and it was great. Thanks....... - 8/18/12
  
  
• DIY_DREAM
  
  
  O.K.
  

  7 of 13 people found this review helpful
  Jamie Oliver has a similar recipe for salsa verde that is much better and only uses 2 T of oil. - 4/12/11
  
  
• MELODY525
  
  
  Incredible!
  

  7 of 10 people found this review helpful
  WE LOVE THIS! CAN'T WAIT TO MAKE THE FLANK STEAK NOW. . THE FLAVOR IS WORTH THE 98 CALORIES! BESIDES...1 TBS GOES A LOOOONG WAY!! SO YOU DON'T EVEN GET ALL THOSE CALORIES PER PERSON!! - 10/19/10
  
  
• NUSCCA
  
  
  Incredible!
  

  6 of 8 people found this review helpful
  This is fabulous. Although high in calories, the serving goes a loooonnnggg way. I use this on chicken, steak, and dab it on toasted bread. - 7/10/12
  
  
• VANESSASPATZ
  
  
  Incredible!
  

  5 of 9 people found this review helpful
  Remember as other users have stated, that amount is as a marinade for or glaze for a whole flank steak. No one person will be consuming the entirety of the sauce. The oil acts as a carrier to help herbs and spices infuse the meat. - 7/10/12
  
  
• MELISSAIS
  
  
  Incredible!
  

  5 of 17 people found this review helpful
  I think this sounds DELICIOUS and I can't wait to try it! It's mostly oil, so most of us won't use a whole 2 table spoons in a serving anyway, so I don't see the big deal calorie-wise. But that much garlic and the rest of the herbs sounds like a fantastic blend! - 10/13/10
  
  
• MARTHAR3
  
  
  
  

  3 of 4 people found this review helpful
  Geeze folks up ur juices and use less oil. Or like i used it 2 tablespoons on a whole flank steaks that served six people. So no one got the full amount of the calories. - 12/18/10
  
  
• PAULEAP
  
  
  
  

  2 of 13 people found this review helpful
  I agree; very pricey calorie-wise for someone like me who needs to lose weight - not gain it. Aout 100 cals. for about 1 Tbsp is too much for me. Maybe Chef Meg could also state what the minimum amount of oil would be to make this sauce still viable; e.g., 2 T oil and 10 T water, vs. 3/4 cups oil. - 10/7/10
  
  
• MINI-ME2BE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Anything with a mix of fresh lemon and lime make it appear salty...without using salt.... and it's SO refreshing! For those of you worried about the oil.... oil goes a long way so just reduce it. No biggie! - 5/1/14
  
  
• ADELEON1956
  
  
  Incredible!
  

  1 of 7 people found this review helpful
  Love all the ingredients this recipe calls for and will definitely try it this weekend. - 11/24/10
  
  
• SUGARSMOM2
  
  
  
  

  1 of 6 people found this review helpful
  love the things in this receipe . will not use it all only a tsp of it . - 10/13/10
  
  
• LQUEST4754
  
  
  
  

  1 of 13 people found this review helpful
  pretty pricey calorie wise - 7/5/10
  
  
• POSEY440
  
  
  Very Good
  
  Good - 7/20/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 7/7/21
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  I loved this. can put on everything. only a tablespoon or two adds so much flavor - 6/3/21
  
  
• CORVETTECOWBOY
  
  
  
  
  Look good, thanks - 7/14/20
  
  
• SUSANBEAMON
  
  
  
  
  It had an interesting flavor. - 7/2/20
  
  
• MSMOSTIMPROVED
  
  
  Very Good
  
  It taste delicious but unless I am super slow, it took longer than 5 mins to prep the garlic, cut and juice citrus- not long but still. I also added a little zest. - 6/4/20
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 5/27/20
  
  
• JANIEWWJD
  
  
  
  
  Delicious!!!! - 5/27/20
  
  
• 2DAWN4
  
  
  
  
  I think I will use it on chicken! - 5/15/20
  
  
• EVIE4NOW
  
  
  O.K.
  
  nothing to write home about - 5/14/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 7/3/19
  
  
• SUNSHINE99999
  
  
  
  
  Good - 7/3/19
  
  
• DMEYER4
  
  
  
  
  great recipe - 7/1/19
  
  
• CD1987279
  
  
  
  
  great grilling additive - 6/6/19
  
  
• TWEETYKC00
  
  
  
  
  really good, thanks. - 6/6/19
  
  
• SISTERPRETTY
  
  
  
  
  yummy.... - 6/1/19
  
  
• EOWYN2424
  
  
  Incredible!
  
  sounds yummy! - 5/3/19
  
  
• RHOOK20047
  
  
  Incredible!
  
  I have used this on steaks and chicken and ribs and it was very tasty. Great go to sauce. - 7/27/18
  
  
• USMAWIFE
  
  
  Incredible!
  
  i changed out them parsely for mint and used it as a marinade for lqmb
  
  - 7/27/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Tasty! - 7/8/18
  
  
• LIS193
  
  
  
  

  0 of 1 people found this review helpful
  Nice recipe - 7/31/17
  
  
• ELRIDDICK
  
  
  
  

  0 of 1 people found this review helpful
  Thanks for sharing - 6/21/17
  
  
• CLAY10237
  
  
  
  

  0 of 1 people found this review helpful
  Gremolata, made without oil and red pepper flakes, is found in Greek cooking to lighten up deeply flavored dishes. Another example of SP Chef not attributing her sources and inspirations. Why all the oil? Doesn't need any.... - 7/10/15
  
  
• LUCKYSEA13
  
  
  Good
  
  I have a similar, recipe, it's great on all your grilled dishes & foil warps dishes. - 9/14/12
  
  
• TUBLADY
  
  
  Very Good
  

  0 of 1 people found this review helpful
  It's a lot like chimichurri sauce, I love to use it on meats.
  Will give this one a try. - 9/6/12
  
  
• SLOVE2DANCE2381
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Very tasty on grilled boneless, skinless chicken tighs, but I too reduced the oil content. Curly parsely is in the picture and that's not used for cooking. Flat leaf parsley or Italian parsley is what you use for cooking. - 8/21/12
  
  
• LEANJEAN6
  
  
  Very Good
  

  0 of 1 people found this review helpful
  really good - 8/19/12
  
  
• CMFARRELL36
  
  
  
  

  0 of 1 people found this review helpful
  Mouth watering! I'll need to try this. My apologies beforehand, but I will definitely tweak this to my own taste - oil (not much less - 3 parts oil to 1 part acid), and less of the red pepper flakes (probably just a very wee sprinkle of cayenne).
  Now to decide what to marinade :)
  Ta for the idea! - 8/19/12
  
  
• CD7023171
  
  
  O.K.
  

  0 of 2 people found this review helpful
  too much oil... - 8/19/12
  
  
• CD12881993
  
  
  Incredible!
  

  0 of 5 people found this review helpful
  that's not flat leaf in the photo, is it? i have italian parsley, wonder if it's the same. anyway, i have all the makings for this, and just got a couple rib eyes. score! - 8/18/12
  
  
• ANNE1123
  
  
  
  

  0 of 4 people found this review helpful
  I want to try this with the fresh parsley from my garden. It looks easy and I can't wait to make it! - 7/26/12
  
  
• JENNYBOP
  
  
  
  

  0 of 6 people found this review helpful
  98 empty calories per tbs????? - 7/19/12
  
  
• JLKW07
  
  
  
  

  0 of 7 people found this review helpful
  I would love to try this, but it makes to much for just me and my husband. How long will it keep in the fridge? - 3/16/12